Admiral Chester Nimitz & Admiral William "Bull" Halsey, Five-Star Signed Photos

Presented is an autographed collage celebrating the women golfers of the 2009 Solheim Cup U.S. and European teams. The 11th Solheim Cup Matches were held Au...

Solheim Cup Matches U.S. & European Team Signed Photo & Flag, USA 16 vs. EUROPE 12, Circa 2009 Presented is an autographed collage celebrating the women golfers...

This is a 39-star unofficial American flag, handmade and printed on cotton. The flag dates to 1889 and has a unique history, thanks to its rare star-count. The flag’s canton is prin...

Presented is a typed letter signed by famous pilot General James H. Doolittle. The one page letter, dated July 3, 1969 is addressed to Gary Lorentz and articulates what Doolittle bel...

First half of the 19th century painted portrait, depicting Newark Hudson. Signed by Chester Dennery, England. Bronze gilded frame.

Star Trek: Costumes: Five decades of fashion from the Final Frontier Hardcover by Paula M. Block. This deluxe book showcases the unique costumes of the Star Trek saga, taking in fift...

The Food of France by Kay Halsey and Lulu Grimes hardcover cook book. (Part of the A Journey for Food Lovers Series)by Maria Villegas and Sarah Randell Title: The Food of France Publisher: Whitecap Books Publication Date: 2001 Binding: Hardcover Condition: Good Dust Jacket Condition: Good. Synopsis: When one thinks of great food, one invariably thinks of France. After all, this is the birthplace of some of the world's greatest chefs, such as Auguste D'Escoffier, and a major influence on many others, such as Julia Child. THE FOOD OF FRANCE is the second in a series of richly photographed cookbooks that examines the food of different countries. Lush images and information on France and its internationally renowned gastronomic culture make this book much more than a cookbook. Pictorial essays presented in gatefold spreads highlight food journeys that share the traditions behind France's best-known exports, including cheese and pastries. A glossary of French food...

AUTHOR: ROSS, Virgil. TITLE: Gossamer. (Five Original drawings) PUBLISHER: Warner Brothers Studios, (c.1990's) DESCRIPTION: FIVE ORIGINAL DRAWINGS OF GOSSAMER. 17" x 13-1/2', on ...