Chippendale Period "Pie Crust" Tripod Table

An English George II period mahogany tripod table from the mid-18th century, with pie-crust tilt-top, turned baluster stem and carved cabriole legs. Born during the third quarter of the 18th century, this English mahogany table features a circular tilt-top with pie-crust edge, resting on a bird-cage mechanism. Tripod tables were often used as tea tables, the tilt-tops allowing them to be folded and stored away easily. Our table is raised on a lovely baluster stem, adorned with a spirally turned motif. Creating a perfect conclusion to this elegant ensemble, the table rests on three Rococo cabriole legs, accented with acanthus leaves surrounding a central medallion on the knees, and ending in ball-and-claw feet. With its graceful lines and lovely mahogany patina, this English George II tripod table...

An outstanding mid 18th century figured mahogany tripod table. The one-piece top with finely carved pie-crust edge supported on a profusely carved 'blind-fret' base with fluted colum...

18th century Chippendale mahogany dished tilt-top tea table, circa 1775 Chippendale tilt and turn tripod table with dished top supported by a turned 'birdcage' above a carved ball tu...

Add a touch of classic elegance to your home with this Vintage Regency Pie Crust Tilt Table. Featuring a beautifully scalloped "pie crust" edge, this table exemplifies the refined cr...