M.S. Rau Sheffield and Silverplate

Silverplate Wine Trolley Christofle Circa 1873 This magnificent late 19th-century silver-plated wine trolley was expertly crafted by Christofle, the esteemed French firm renowned fo...

Beautifully crafted and endlessly charming, this exceptionally rare silverplate teapot by the prestigious firm of Christofle & Cie. takes the form of a stylized wild hare. It was designed by Emile Reiber, a highly regarded architect, designer and Prix de Rome winner who joined Christofle as head of the workshop of composition and drawing in 1865. The design is after a Meiji-period Japanese bronze from the famed collection of Henri Cernuschi, an Italian banker and savvy collector of the arts of the Far East. Japonism was rising quickly in popularity in France around the time this teapot was created. Japan had opened borders and started trade with Europe in the 1860s, inspiring new ideas among European designers and artists like Reiber as they saw the arts of Japan firsthand for the first time. Cernuschi exhibited his collection at the Palais de l'Industrie at the Orientalist Exhibition in 1873-74, where Reiber spent weeks sketching the bronze artifacts — drawings he then translated into luxurious silverplate objects for Christofle. Based in Paris, Christofle & Cie. has been manufacturing high-quality luxury items since 1830. Christofle silver has graced the tables of European and Asian nobility for decades, and it is the tableware of choice on such luxury transportation as the Orient Express and the Trans-Siberian Railway. Innovative and revolutionary, the Christofle name is synonymous with elegance and style. An identical Christofle teapot...

Once an indispensable tool of French haute cuisine, this rare silverplate duck press serves as a symbol of one's mastery of the craft. Used for squeezing the juices out of a duck car...

Crafted by the leading English silversmith firm of the 19th century, this rare and beautifully executed beverage service by Elkington & Co. is a fantastic example of the company's innovative electroplates work. Comprising an acid-etched pitcher, six goblets and a serving tray, the parcel gilt and silver plated service boasts an incredible repoussé and chased Baroque motif. Elegantly draped maidens attended by putti distinguish the set's design, which is similar in manner to the famed Venus Rosewater...

Conquer one's thirst with this Art Deco-period silverplate cocktail shaker by Asprey & Co. Dubbed the "Thirst Extinguisher," this humorous shaker t...

This grand venison meat dish is masterfully crafted of fine Old Sheffield silver plate. A product of Regency ingenuity, this dish is crafted with ...

This fine silver plate meat platter exhibits the finest Georgian-inspired design, with a gracefully scalloped border edged by precise gadroo...

This remarkable Sheffield silver plate candelabrum by celebrated English silversmith Matthew Boulton displays all of the timeless elegance and style of the period. Masterfully crafte...

This Old Sheffield silver plate epergne showcases a refined Georgian-period scalloped motif embellished with acorns and foliage. It rotates with ...

An important antique silverplate charger created by Elkington & Co., based on a sculpture by French artist Morel Ladeuil. Cast by one of the most significant and highly respected English silver firms in history, the classically-designed repoussé form displays an intimate scene of a lady being dressed by her attendants. Surrounded by a border of Greek anthemions and supported its elm and mahogany solid wood frame, this plaque is a tour-de-force of silver plate artistry. Elkington & Co. patented the first commercial electroplating process and held Royal Warrants for Queen Victoria, King Edward VI...

The perfect complement to a fine dining affair, this George III-period rolling dessert stand is crafted of desirable Sheffield silver plate. In this modified version of an epergne, this centerpiece features an urn-form basket encircled by pierced circular dishes supported on four arms that radiate from the center. In between are ten glass dessert cups...

This elegant silver plate epergne is a rarity in that it also includes a full, cut-glass cruet set. This service’s delicate central basket is elevated above a plateau holding ten finely-cut bottles, including two mustard pots, four small vinaigrettes and four larger vinaigrettes. Intricate bright-cut engraving along the pierced galleries completes this stunning piece. An epergne is a dining table...