Treasure Fine Jewelry Enamel Frames and Objects

Edwardian parasol handle made in France. Very beautiful and elegant piece, created in Paris France during the Edwardian and Belle Epoque periods, back in the 1900. This fabulous parasol handle has been designed with French neo-classic patterns in the style of Louis XVI. Crafted by assembling pieces made up in 18 karats yellow gold, carved citrine and amber color faux tortoise. The baton is fitted with a screw to attach to any parasol or cane. The round gold parts on top are made with multiple leaf motifs, bows, tassels and floral clusters, typical from the Belle Epoque period. Gemstones: The top part is mounted, with 1 cylinder cabochon cut of natural translucent citrine quartz of about 120 carats. Birthstone: Citrine, for the month of November. Weight: 66.95 Grams, (42.91 Dwt). Measurements: 248 mm by 20 mm (9.75 x 0.79 Inches). Hallmarks: Both gold parts are stamped with French marks; the head of the eagle for the assay and warranty of the 18kt gold and the maker's maitre mark inside a lozange cartouche. Edwardian era, like the Georgian and Victorian eras before it, derives its name from the reign of the English King, Edward VII (1901-1910). Edwardian jewelry is known for representing femininity while incorporating a lot of the color white. Think diamonds, pearls and white metals like platinum and white gold. Diamonds often had an Old Mine or European cut and sapphires were a popular choice for a pop of color. They tended to be made from platinum and diamonds – the more, the merrier – and used fashionable, intricate techniques such as filigree and millegrain. Edwardian rings are works of art and best worn alone or alongside a simple wedding band...

Nephrite jade and gilded silver desk frame. Beautiful neo classic desk picture frame, created in Moscow Russia, back in the 1915. Carefully crafted in the Russian imperial and Louis XVI style, with solid gilded silver, translucent nephrite...

Magnificent piece from the Georgian Period. An antique stick pin brooch, created in the United Kingdom between the kingdoms of George III (17...