Rare annamese cream glazed ewer, Vietnam, 11-15th century

The octagonal lobed ovoid body rising from a short spreading foot to a tall trumpet neck, set at the shoulder with a tall curved spout and to the other side with a tall strap handle, the dished cover surmounted with a ruyi-shaped finial, covered overall in a creamy-white glaze. Compared to other similar types of Northern Song Dynasty ceramics, this piece is extremely elegant in shape. It most closely resembles the Qingbai porcelain in the collection of The Museum of Oriental Ceramics in Osaka. Period : Northern Song dynasty(960~1127) Type : Creamy-white Ding yao glaze Ewer Provenance : Acquired in 1999, Hongkong Reference : THE MET Accession Number: 18.57.1 Sotheby's London 2018 - St George Street Sale Asian Art - Lot 208 * Song Dynasty Ding-Yao Ware Song Dynasty Ding Yao porcelain holds a significant place in Chinese ceramic art, specifically as a type of white porcelain produced during the Song Dynasty. Produced predominantly during the mid to late Song Dynasty, Ding Yao ceramics are renowned for their delicate and intricate features. Ding Yao ceramics were primarily crafted from clay rich in white minerals and fired at high temperatures to achieve a durable and lustrous surface. One distinctive characteristic of this serene white ceramic is the presence of silver or gold-colored splashes of glaze, often created using a mineral called galena. Galena, with its lustrous appearance, was suitable for creating fine patterns and intricate decorations. These ceramics frequently feature delicate carvings, floral motifs, or subtle decorations. While commonly used for utilitarian purposes such as tableware, Ding Yao porcelain also served as a medium for artistic expression, producing many artworks. The production of Ding Yao ceramics was relatively limited, and surviving pieces are considered rare and valuable art pieces...

Chicken-head ewers are among the most distinct and emblematic pottery pieces from the Han (206 BC ~ AD 220) to the Tang dynasties. Their production commenced during the Jin dynasty i...

On offer is a rare Ko-seto (old seto) stoneware ewer from Kamakura period (12-14th century) Japan. The exceptionally heavily potted ewer is made of stoneware. The main body was likely hand-coiled with individually built handle, sprout and wheel-made neck and mouth assembled. It takes the basic form from the contemporary Chinese ewer...

This 19th-century kitchen vessel is coated inside and out with a dark brown glaze that clings to its ribbed sides with subtle color variation. Designed for serving water or tea, the squat jar features a narrow neck, small strap handles, and a short spout for pouring. The rounded shoulders are brushed with simple linework in a contrasting light brown glaze. Textured with pitted wear and other imperfections, the rustic vessel is wonderful as an unusual vase...