Large 19th Century Copper Fish Poacher from France

This heavy tin-lined French copper fish poacher, known as a turbotiere, dates to circa 1850 and was produced by the well-known factory for kitchen equipment, Maison Gaillard Paris. The turbot is a flatfish found in the Atlantic Ocean and this diamond-shaped poacher was designed to accommodate the shape of the fish, hence the name turbotiere. There is a production mark beneath the rolled rim which reads “Gaillard Maison”. A second production mark (“70”) can be seen beneath one of the large looping handles that are affixed by brass mounts with three rivets. The rivets combined with the dovetail seam on the bottom of the poacher attest to the age of production, as these were methods to assemble copper pieces prior to the late-19th century. Copper serving pieces are always in high demand, making our turbotiere poacher from Gaillard Paris a must have for a kitchen decorative...

Originally from France, this pair of cast iron vases would make wonderful planters for either inside or outdoors. The vases, which date to the 1800s, have been painted white; however...

This fantastic faience jardiniere and pedestal were hand-painted in Boulogne, France (formally “Boulogne-sur-Mer”) in the late 1800’s. The vibrant set features heraldic displays set among foliate and floral illustrations. Both the pedestal and the jardiniere have white backgrounds festooned with green leaves and blue, yellow, orange, and purple flowers. The opening of the jardiniere has asymmetrical edges dotted by small piercings, with flowering vines painted along the inner rim. Exquisite handles, comprised of curled leaves and C-scrolls, are affixed to the sides of the lobed body. Numerous painted motifs grace the area between the handles, including drapery, scrolls, and floral baskets hanging from an arabesque border. Equally impressive décor can be seen on the tetrapartite stand with a molded top. Each layer of the molding has a different color scheme, ranging from yellow with volute embellishments to solid green. The neck of the stand has been adorned with floral displays above multi-colored scrolls, shells, and scalloped leaves. In the center of each scalloped leaf is a distinct heraldic shield: on one side is a French style shield representing the city of Boulogne, with a swan that symbolizes perfection. On the opposite side is coat of arms topped by a closed crown, emblazoned with a five-fold cross over three roundels, which is the coat of arms for Godfrey of Bouillon, the first ruler of Jerusalem, who was born in Boulogne. Beneath the coat of arms are a pair of scrolled feet adorned with scalloped leaves and scrolls. There are two more feet to the sides that have pierced elements with floral vines beneath. Our 19th century hand-painted faience jardiniere on pedestal...

Hand-carved in Florence, Italy, in the 1800s, this tall wooden urn has been finished with a white lacquer and golden elements inspired by nature. A golden fruit bouquet arises from t...

French polished copper fish kettle or container, 19th century.

Early 19th century French copper cauldron with iron folding handle, polished. Measures: 13" height with the handle.

19th Century copper kettle, having a shaped handle, turned finial on the lid and a shaped spout. Circa 1860.

19th Century copper kettle, having a shaped handle, turned finial on the lid and a shaped spout. Circa 1860.