French 19th Century Terracotta Kouglof Cake Mold with Beige and Brown Tones

A French glazed pottery serving dish from the 19th century, with terracotta and gold glaze. Created in France during the 19th century, this pottery dish features a circular body ador...

A French pottery covered baking dish from the 19th century, with brown glaze and lateral handles. Created in France during the 19th century, this pottery baking dish features a circu...

A French rustic glazed terracotta covered baking dish from the 19th century, with brown and green floral décor. Created in France during the 19th century, this covered baking dish fe...

A French Provincial Napoléon III period green glazed terracotta bowl from the mid-19th century, with two handles and pouring lip. Created in France at the beginning of Emperor Napolé...

This rare early 19th-century cheese strainer is a beautiful example of traditional French rural pottery. Handcrafted in terracotta, it features a rich honey-brown glaze on the interior and rim, contrasting with the natural, unglazed base on the outside. The piece is instantly recognizable by its unique form: a wide, shallow basin with a raised central platform, designed to separate whey from curd during the cheese-making process. The slight lip on the rim and the central pedestal are both functional and decorative, reflecting the artisanal know-how of the period. This antique strainer...

French terracotta tian or bowl traditionally used to prepare confit before to conserve it in confit pots in South West France. This vessel was also used to prepare any type of food f...

Wonderful earthenware strainer with a stunning glaze. France circa 1880-1900. Good condition.

Beautiful weathered piece of pottery from the Provence. Great color and rare small size. France, circa 1850 Good but weathered condition.