Wileman Milk Jug or Creamer, Japan Red & Blue Pattern Imari, Victorian 1890

This is a beautiful orphaned teacup made by Spode in about 1810. It bears a lavish Japanese-inspired Imari pattern. Spode was the great pioneer among the Georgian potters in England. Around the year 1800 he perfected the bone china recipe that has been used by British potters ever since, and he was also the leading potter behind the technique of transferware, making it possible for English potters to replace the Chinese export china, which had come to an end around that time, with their own designs. This was fundamental to a thriving industry that would last for about 150 years and provide half the world with their tableware. Spode porcelain is regarded as one of the highest quality porcelains around; for a soft-paste porcelain it is surprisingly hard and fine, and has a wonderful bright white colour. The pattern on this can is called "Dollar" pattern, a very famous pattern that was used by English potters in the 18th and early 19th Century. It is obvious why it is called “dollar” - but its origin is less obvious! It is thought that this pattern was derived from a very old Chinese pattern depicting a tree with elaborate foliage that hides a Chinese character representing longevity or happiness. Traditionally, this went with a an image called “Taotie”, which was used on very ancient bronze vases...

This is a striking square serving dish made by Chamberlains in Worcester around 1805. The dish bears the Fine Old Japan pattern, often called the Nelson pattern. Robert Chamberlai...

This is an extremely rare Belleek cabaret set for two, or "tête-à-tête", made in the Erne series brought out in the 1890s. The items carry the 2nd Black Mark, used between 1891 and 1926. The set consists of a teapot, a milk jug, a sugar bowl, two teacups and saucers, and a large matching tray. This set is very fine and with its restrained cream-white colour it would make a wonderful wedding gift! If you ever thought Belleek fine china looks, sounds and feels unique, you are right. There is a back story to this extraordinarily fine Irish eggshell porcelain, which has an unusually high amount of "frit" and therefore is thinner and finer than any other china. Pottery in Belleek (in the now Northern-Irish area of Fermanagh) had started in 1849 with John Caldwell Bloomfield, who was a wealthy land owner. During the Irish famine he realised that unless he would find a way for his tenants to make a profit off the land, they would starve. Agriculture had become impossible due to the agricultural diseases. This caused millions to starve and more millions to leave. As an amateur mineralogist, John Caldwell Bloomfield realised that his land had exactly the right mineral deposits to be used as clay for porcelain. He involved several investors and scientists and after many years of research, trial, error, the building of a railway line to import coal from England, and building a factory, the Belleek pottery resulted, employing the local people and soon producing the finest china made with clay from the Belleek area. What had started as a way to fend off famine among the local tenants had became a story of incredible success by the 1880s as Queen Victoria fell in love with the fine white china and the many homely, slightly bizarre but nature-loving designs; this was different from English tradition, yet it was very much to the taste of the British who had developed a real love for home-made fine china since it was introduced in the late 18th Century. Belleek not only brought out many tea services, but started a new tradition of intricately woven porcelain baskets. Soon the English nobility started to place big orders and the pottery is still flourishing today and selling its wares the world over, while in England most potteries have long disappeared. Belleek made many cabaret services, often called breakfast services or "tête-à-tête" services; these were used to carry breakfast tea up to the bedroom. Queen Victoria bought one in the Echinus style during a visit to the factory in the 1860s, and ever since Belleek's cabaret services have been in great demand. Nowadays there are very few of these left and it is rare to find a full service like this. The Erne series was named after the river right besides the Belleek factory. This river forms the border between the Republic of Ireland and Northern Ireland, with the factory on the Northern Irish end of the bridge at Belleek. The pattern seems to be a play on the baskets and nets of the fishermen who once fished the abundant trout and salmon on the river Erne and the lake that belongs to it. The items carry the second Black Mark, which was used between 1891 and 1926, however the very fine quality of the porcelain indicates that most pieces of the set are more likely to be from the 1890s than from the 20th Century. You will see that the shade of cob lustre is different on each item; this is normal for Belleek tea sets...

This is a rather stunning 25-piece dessert service made by John Rose at Coalport around the year 1805. It consists a centre piece on four feet, two oval dishes, two shell dishes, two...

A fine quality antique English porcelain, possibly Coalport, London shape sauce jug decorated in an Imari pattern and dating from around 1810. The sauce jug is lightly potted and is ...

It's a large polychrome porcelain orientalist jug, signed B.T.F.C. on the bottom. Made in England in 1870.

A fine antique handblown glass jug or miniature pitcher. In an opaque clam broth glass with an applied handle and foot. We are unsure if this i...

George Jones Majolica jug/creamer which features a branch handle, with blossom branching off on either side and a basket weave border to bottom. Colouration: turquoise, brown, green,...