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Antique Country French Confit Pot in their Classic Mustard Glaze No prior Repair
About the Item
Confit Pot in a Classic Mustard Glaze that magically seems to magically blend into almost all decors. French Confit pots were used in the late 1800's until the early 1900's to preserve food, in particular those fatty meats, like goose or duck. The word "confit" derives from the verb confire, meaning "to preserve". The Country French Confit pots were half-glazed around the top and left raw Terracotta on the bottom so they could be covered in fabric and buried in the earth to the glaze line.
- Dimensions:Height: 10.25 in (26.04 cm)Width: 9.75 in (24.77 cm)Depth: 8.25 in (20.96 cm)
- Style:Country (Of the Period)
- Materials and Techniques:
- Place of Origin:
- Period:1900-1909
- Date of Manufacture:1880-1920
- Condition:Wear consistent with age and use. No visible prior repairs.
- Seller Location:Chicago, IL
- Reference Number:Seller: J1516GG1stDibs: LU82439284263
About the Seller
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- ShippingRetrieving quote...Shipping from: Chicago, IL
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