Vintage Tin Lined German Copper Fish Poacher with Bronze Fish Handles

This heavy tin-lined French copper fish poacher, known as a turbotiere, dates to circa 1850 and was produced by the well-known factory for kitchen equipment, Maison Gaillard Paris. The turbot is a flatfish found in the Atlantic Ocean and this diamond-shaped poacher was designed to accommodate the shape of the fish, hence the name turbotiere. There is a production mark beneath the rolled rim which reads “Gaillard Maison”. A second production mark (“70”) can be seen beneath one of the large looping handles that are affixed by brass mounts with three rivets. The rivets combined with the dovetail seam on the bottom of the poacher attest to the age of production, as these were methods to assemble copper pieces prior to the late-19th century. Copper serving pieces are always in high demand, making our turbotiere poacher from Gaillard Paris a must have for a kitchen decorative...

This unique bronze mortar and pestle would have been used in a Spanish apothecary during the 1800s. A pair of downward facing dogs serve as handles that extend well beyond the main b...

This is an elegant stainless steel fish poacher by Roberto Sambonet for Sambonet. It is perfect to serve and Cook fish, but also other dishes. It has a beautiful shell shape and the...

Large turn of the century antique copper pot with handled Copper Lid.