Emile Puiforcat French Sterling Silver Gravy Sauce Boat & Underplate in Art Deco

Pair of Frank Smith sterling silver bowls in Art Nouveau style, from the early 20th century, richly adorned with pierced and engraved floral and curvilinear motifs. They measure 14 1...

Georg Jensen hand-hammered sterling silver serving dish or sauce boat in Blossom pattern number 177, from the 1910s or 1920s, the handle and the base adorned with stylized geometric ...

Pair of Georg Jensen sterling silver centerpiece bowls, in pattern number 197A, beautifully hand hammered, showcasing stylized natural motifs reminiscent of the Art Nouveau style, an...

Early 20th century pair of Simpson, Hall, Miller & Co. sterling silver compotes / footed centerpiece bowls in exquisite Art Nouveau style with pierced work and raised floral motifs, ...

Double sauce boat in solid silver plain decor, mounted on four foliated legs, monogrammed, placed on a adherent tray. Dimensions: width 26 cm - depth 20 cm - height 12 cm Material: s...

Direct from Paris, A Magnificent 4 pc. 19th Century 950 Sterling Silver Louis XVI Gravy Boat with Presentation Platter and Two Sterling Silver Inserts and Noble Crest by the World's Premier French Silversmith Jean-Baptiste Odiot, Absolutely Stunning - circa late 1800s. Jean-Baptiste Claude Odiot, an illustrious French silversmith, significantly influenced the decorative arts in Europe during the late 18th and early 19th centuries. His remarkable craftsmanship, innovative designs, and the opulence of his creations earned him an esteemed place amongst the royal and aristocratic patrons of his time. Born in 1763 in Paris, Jean-Baptiste Claude Odiot was destined to be a silversmith, a craft that ran in his family. He apprenticed under his grandfather, Jean-Baptiste Gaspard Odiot, and later under the renowned silversmith Jean-Baptiste-Claude Roettiers. This training period was crucial as it grounded him in the traditional techniques of the trade while also exposing him to the evolving tastes of the French aristocracy, preparing him for a successful career. Odiot's work was marked by meticulous attention to detail and a robust embrace of the neoclassical style, which became prevalent in the late 18th century. His ability to blend artistic beauty with functional design set his pieces apart. Odiot introduced a range of innovative techniques in silverwork, including his use of the repoussé method to create intricate raised patterns, and chasing, to refine and detail these designs. His mastery over silver casting and gilding also allowed him to produce pieces with exceptional quality and durability, making them highly prized collectibles. The prestige of Jean-Baptiste Odiot was significantly enhanced by his association with European royalty. His rise to fame coincided with the period of Napoleon Bonaparte, who was an avid patron of the arts. Odiot received substantial commissions from the imperial family, including a famous 179-piece dinner service for Napoleon’s wedding to Marie-Louise of Austria in 1810. This patronage not only secured Odiot's financial success but also established his reputation as a purveyor of luxury goods suitable for the highest echelons of society. Recognition of Odiot's talent came not only from his royal and aristocratic patrons but also from various artistic institutions. He was awarded the Legion of Honour by Napoleon, a testament to his influence and status in the arts. Moreover, Odiot's participation in exhibitions, such as the Exposition des Produits de l'Industrie Française, garnered him critical acclaim, enhancing his stature and legacy in the decorative arts. Among Odiot's diverse oeuvre, his sterling silver gravy servers...

Sauceboat in silver, monogrammed "BC". Silver French mark Minerve, silversmith punch mark, signed L.Lapar (Leon Lapar, French silversmith, worked 1878-1897). Weight 646 g. Dimensions...

A refined French Art Deco silver-plated sauce boat, dating from the 1930s. Marked “24G”, the piece reflects a silver plating weight of 24 grams, a standard commonly used by quality E...