Nesmuk Mecca Premium Chef's Knife, Cook`s Blade Damascus Steel, Limited to 25

Black Leather Horse Saddle A high quality black leather horse saddle that offers both comfort and durability. The saddle is carefully crafted and shows signs of age-related wear tha...

10 x originally designed American Indian Territory Handcraft, limited edition Collection of 10 important, detailed handcrafted Indian relics, artifacts. 1 x crazy horse, limited edition of 100, showcase 107cm x 35.5cm x 10.5cm 2 x Sioux war paint...

"Wasserfall" - "Waterfall" Rosenthal mural Porcelain painting, plate, painted by Salomé. Limited. Waterfall, Rosenthal, studio-line, 1988, ceramic object, design Salome, signed o...

Abstract bronze sculpture by Claudia Katrin Leyh "Joker" limited Edition 1/13 Strictly limited total edition of 13 pieces. Copy: 1/13 Dimensions: 24 x 16 x 8 cm Foundry...

Ophthalmic steel surgery kit, signed J. Weiss & Son Ltd London and Dixey England, made in the end of XIX century circa, placed in its original wooden box covered with leather, red ve...

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

This vintage Argentine knife from the 20th century is a remarkable piece that embodies the craftsmanship and functionality characteristic of traditional Argentine blades. With a sleek design and a substantial blade, this knife is not only a practical tool but also a collectible item for enthusiasts of fine cutlery and Argentine culture. Key Features: Authentic Argentine Craftsmanship: This knife showcases the rich heritage of Argentine knife-making, known for its quality and durability. It reflects the traditional styles and techniques used by artisans in the region. Quality Construction: Made from silver-colored metal, this knife is both visually appealing and sturdy. The materials used ensure longevity and functionality, making it suitable for both display and practical use. Functional Design: The total dimensions of the knife are 33 cm x 7 cm x 2 cm, with the blade measuring 20 cm. This size provides a comfortable grip and excellent balance, making it ideal for various cutting tasks. Good Condition: This knife is in good condition, showing minimal wear that adds to its character. It is a perfect addition for collectors or anyone interested in Argentine history and craftsmanship. Dimensions: Total Size: 33 cm x 7 cm x 2 cm (approximately 13" x 2.8" x 0.8") Blade Length: 20 cm (approximately 7.9") Why Choose This Vintage Argentine Knife? This antique Argentine...

A antique Knife from Solingen, Germany. Deer antler or stag handle with original sheath 3.13" blade, 6.75" Overall. Used in good condition with some sharpe...