2010s Arms, Armor and Weapons

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them for many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. The Garden Chef...

A hardback book with original dust jacket. Chinoiserie is one of the strongest, mostt consistent strains in western taste. It has affected every area of decor and design from Chippen...

Antique Golf Club, Brassie (Fairway Wood). Persimmon head socket head brassie/spoon with hickory shaft and a leather grip. The head is possibly stamped 'Jersy Hill, Harrogate', face ...

A antique Knife from Solingen, Germany. Deer antler or stag handle with original sheath 3.13" blade, 6.75" Overall. Used in good condition with some sharpe...

Fantastic Japanese camp knife with a leather sheath. Blade stamped 'Japan.' Traditional stacked leather handle in black with red and white accent rings. Full tang blade running strai...

Original pairs of cobbler's wooden shoe forms. They have retained their original finish and have the appropriate wear. Creator unknown. Date of manufacture c.1920 Materials and techniques maple or beech. Condition good. Wear consistent with age and use. Dimensions H 4 in. W 11.75 in. D 4 in. History This pair was salvaged from a cobbler's shop in the Mission District...

SILVER KNIFE XIX CENTURY COLLECTIBLE KNIFE MADE IN SILVER. POSSIBLY MOROCCO. MEASURES: 40 CM TOTAL LENGTH good condition.

Butterfly Entomology Taxidermy display case A beautiful collection of butterflies presented in a custom-made glazed display case with a rear ha...

Vintage hunting riding crop, Antler handle. An unusual old stag horn handled riding crop with hawthorn shaft and silver collar. Hallmarks are to difficult to read. The gentleman's r...

This vintage Davis tennis racket boasts a timeless allure with its leather-bound handle, well preserved to showcase its original charm. The handle remains strong, offering a comforta...

Original pairs of cobbler's wooden shoe forms. They have retained their original finish and have the appropriate wear. Creator unknown. Date of manufacture...