2010s Arms, Armor and Weapons

This handsome lighter is cast in the shape of a revolver. Perfect for any collector of smoking paraphernalia or firearm enthusiast. Meticulous attention to detail throughout makes fo...

A hardback book with original dust jacket. Chinoiserie is one of the strongest, mostt consistent strains in western taste. It has affected every area of decor and design from Chippen...

Antique walking stick with silver handle: may be French, from the early twentieth or late nineteenth century. It's very elegant functional. ref. O/7571

Stunning and practical size, multi purpose Gothic chest / box from a monastery. This here Gothic chest is one of the smallest yet most stylish we ever had the pleasure of offering. ...

This beautiful white jade hair pin is a work of art. An oval head with scalloped edges is fully carved in three dimensions, showcasing an elegant peasant perched among the branches o...

19th century Edo-Meiji period samurai Tantō knife/short blade sword and scabbard By: unknown Material: iron, metal, paint, steel, leather, wood, lacquer, metal Technique: forged, ha...

Donatus Solingen German cigar cutter with bone handle and box opener for the smaller cigar. This vintage piece has a bone handle and stainless meta...

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

A rare and visually captivating French hand carved armillary sphere, dating to around 1900. Crafted entirely of wood and meticulously hand painted, this antique scientific model...

A fine puukko knife & sheath from the 1960's. Designed by Tapio Wirkkala and produced by Hackman. The puukko comprising a stainless steel blade, brass fittings, and a black nylon ...

This mid-1800s child is a “mix” between an early articulated artist model and a lay figure mannequin. It must have been made by special request be...

The first complete illustrated bibliography of 1,000 iconic photobooks created by members of the renowned photo agency This fascinating in-depth survey brings Magnum's history alive through the genre of the photobook, an essential vehicle for photographers to share their work. Its pages include unpublished behind-the-scenes material, together with ephemera from the photographers' archives about the making of their books. With an introduction by Fred Ritchin and texts by Carole Naggar, this book explores the evolution of the photobook, as well as the important role that Magnum has played in the history of documentary photography. "If the photographic life were a treasure hunt, The Magnum Photobook is a rightfully vaunted treasure chest. Fred Ritchin and Carole Naggar's introduction expanded my understanding of how the photobook, as expressed early and continuously by Magnum photographers, plays a critical role in defining and expressing a photographer's voice beyond the settings of assignment-based work. Then learning about the creation of each book is the richest of rewards, made all the more so by a final section of the book that shows the early iterations of many of the photobooks. This book about books is one that I must have in the library." —Mike Davis...