Beyond Metabolism: The New Japanese Architecture

ESCRIPTION Vintage hardcover monograph on the role of water in contemporary Japanese landscape architecture. Published in 1994, 224 pages. Text in English and Japanese, printed in Ja...

Oversized hardcover coffee table book Contemporary Landscape Architecture: An International Perspective, published by Process Architecture Co., Ltd., Tokyo in 1990. First edition. 25...

Hardback coffee table book that delves into the innovative and serene world of Japanese home architecture. By Kiyoshi Seike, and Charles S. Terry published in 1969. First edition, 20...

Hardcover monograph Women and the Making of the Modern House: A Social and Architectural History by Alice T. Friedman. Published in 1998. First edition, 240 pages. This important st...

Ornamentalism: The New Decorativeness in Architecture and Design by Robert Jensen and Patricia Conway. Clarkson N. Potter, NY, 1982. Stated 1st Ed hardcover with dust jacket. Forewor...

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm...

Early Architecture in Ulster County, New York. Softcover book published in 1974 by the Junior League of Kingston. Illustrated, 222 pages.

An important and fascinating collection of original projects by unique thinkers in the world of architecture and spatial design Architectural practice today goes far beyond the de...