Harland Miller: XXX

The acute observation, wit and color of Martin Parr's work since the mid-1980s has established him as one of the most successful and popular contemporary photographers and a leading ...

An accessible, comprehensive, freshly-updated celebration of the vast range of human artistry from 28,000 BC to today Brought completely up to date for this revised edition and now a...

'A rare and special book that you’ll find yourself reading and baking from for many years to come.' – Edd Kimber, baker and cookbook author 'The most well-researched and diverse cookie book I have ever encountered … An instant classic.' – Hetty Lui McKinnon, cookbook author and food writer Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread. Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations. Beginners will appreciate Mims’s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less. Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies...

The first complete monograph on the provocative work of influential Italian designer, architect, and critic Alessandro Mendini Born in Milan in 1931, Alessandro Mendini created vivi...

Standing parking meter made by Duncan Miller of Chicago. Featuring three coin slots, 'time expired' and 'violation' flags, and set on a metal pedestal base. Please confirm item picku...

Vintage Harrice Simons Miller pink leaf costume bracelet This is one of the scarce designs from Harrice Simons Miller, author of vintage costume jewelry ...

AUTHOR: MILLER, Arthur. TITLE: Danger: Memory. PUBLISHER: NY: Grove Press, 1987. DESCRIPTION: FIRST EDITION INSCRIBED. 1 vol., 8-1/4" x 5-1/2", inscribed by Miller on the title-p...

AUTHOR: MILLER, Arthur. TITLE: Everybody Wins. PUBLISHER: NY: Grove Weidenfeld, 1990. DESCRIPTION: FIRST EDITION SIGNED. 1 vol., 8-3/16" x 5-3/8", 109pp., signed by Miller on the...