Massimo Bottura Never Trust a Skinny Italian Chef

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Capture...

Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks. From the tried-and-tr...

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

One of the fastest-growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world This ground-breaking book proves that eating gluten-free should never limit you on taste or culinary curiosity. With 350 naturally gluten-free recipes drawing from the broadest range of international food cultures, The Gluten-Free Cookbook brings home healthy cooking to an audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries – showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions. From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference. Gluten-free food has millions of fans and followers, with that number continuing to grow exponentially with our increased awareness of its health and dietary benefits and advantages. Expand your culinary repertoire, whether you are on a gluten-free diet or are simply looking to experiment with gluten-free menu options, with hundreds of recipes from around the globe, including Stewed Fava Beans (Egypt), Summer Rolls (Vietnam), Pea & Ham Soup...

Il Cuciniere Italiano Moderno - modern Italian or the friend of greedy stewards and convalescents is the title of a cookbook, printed in Livorno by the Fratelli Vignozzi e Nipote in ...

Edited by Andrea Branzi & Michele De Lucchi This book is a photographic record of an exhibition which was organised in 1977 to showcase "Italian Design in the Fifties", all manner o...

The gospel according to Marc. Marc Newson's complete works to date. He has designed chairs, restaurants, boutiques, cars, planes, and even a spaceship. For Australian Industrial designer Marc Newson, the sky is no limit. From mass-produced objects to limited edition furniture to fashion, Newson has blurred boundaries, mapped new territories, and made himself an international superstar. This comprehensive tome leaves no stone unturned in cataloguing all of Newson’s works to date, from early pieces such as Lockheed Lounge (which holds the world record for the highest price paid for a piece of designer furniture, at over two million dollars) through designs of household objects and more recent, large-scale projects such as the interior of Qantas’s A380 and the Aquariva boat. Encyclopedia-style entries, arranged chronologically by categories: Furniture, Objects, Interiors and Architecture, Timepieces and Jewelry, Transport, and Unreleased Projects. Extended, in-depth case studies for a selection of Newson’s most important projects: the Kelvin40 plane, Qantas Airbus A380, Gagosian art editions, Ford 021C, Ikepod watches...

Extremely uncommon Fulvio Bianconi Milan, circa 1959. Small folio, cloth with jacket, 72pp. one of 500 copies, signed by Bianconi with an additional inscription initiated by Bianco...