Utagawa Kunisada (Toyokuni III)

Annual Events for Young Murasaki (July) - Tales of Genji - Japanese Woodblock

1857

"Sun Saburo Matsugaya" - Mid 19th Century Figurative Japanese Woodblock Print Beautiful mid 19th century figural Japanese woodblock print of a seated man with lilies in the background by Utagawa Toyokuni III (Kunisada) (Japanese, 1786-1864/5). Artist's chop is in the lower right corner of the piece. The actor is Magosaburo Matsugaya from the play "Katakiuchi Rumors" Presented in a new grey-blue mat with foamcore backing. Mat size: 21"H x 16"W Paper size: 14"H x 9.75"W During his lifetime Kunisada Utagawa...

"Various Himochi" Wagashi Festival Japanese Woodblock Print by Utagawa Toyokuni Rare oversized early 19th century 5-tiered woodblock by Utagawa Ichiyosai Toyokuni, (Japan, 1769-1825), a Japanese lord and wife oversee a sekku festival of food, music, and dolls or toys. '"oshi" is the first day of “Mi (Snake)” in the third month of the lunar calendar. This day, known in modern Japan as the Girls' Festival, originated in China as a form of purification ceremony in which water and drinking peach blossom wine were used to drive away evil. Many kinds of hishi-mochi appear in this picture of hina ningyo (dolls associated with Hinamatsuri, or the Girl’s Day) from Omochae. The custom of eating special dishes at events throughout the year and at milestones in people's lives has existed since ancient times. This paragraph specifically focuses on the annual event called sekku, and life events that involve eating sweets. Joshi is the first day of “Mi (Snake)” in the third month of the lunar calendar. This day, known in modern Japan as the Girls' Festival, originated in China as a form of purification ceremony in which water and drinking peach blossom wine were used to drive away evil. According to the Keiso saijiki, in ancient China, on the third day of the third lunar month, people ate “ryuzetsuhan,” which is the juice of gogyo (Jersey cudweed) mixed with rice flour and nectar. In Japan, there is a record in the Heian period history book Nihon Montoku tenno jitsuroku [839-5] that it was an annual event to make kusamochi using gogyo on the third day of the third month of the lunar calendar, which may have been influenced by Chinese customs. The tradition of eating kusamochi on the third day of the third month of the lunar calendar continued after that. By the Edo period, however, hishimochi had come to be used as a sweet to serve on the third day of the third month. A picture of a hishimochi is included in the Morisada manko , which we mentioned in Part 1. According to it, hishimochi in the Edo period were often three layers of green-white-green instead of the now common red-white-green. However, it is possible to see from our collection that not all hishimochi were made in this way. Omochae published in 1857, is a good example. Omochae is a type of ukiyoe print...

Yugiri is an original artwork realized in the 1850s by Utagawa Kunisada (1786-1865). Chapter 39 of the story Genji Monogatari. Color woodcut around 1851. Signed: Ichiyossai Toyokun...

Yakushae is an original modern artwork realized by Utagawa Kunisada in 1856. Woodcut print Oban from a tryptich. An elderly lady has a worried conversation with a pretty young woma...