Antique Thai Celadon Stemmed Dish Sukhothai Sawankhalok

A Japanese ceramic shallow dish in square form with rounded corners from Meiji period in the style of Ogata Kenzan. The dish features a cream color crackl...

A Japanese Ao-Kutani stoneware dish with overglaze decoration in the shape of barbed quatrefoil shape from late Edo period, circa early mid-19th century. Around 1804, 100 years after Ko-Kutani (old-Kutani) ware disappeared abruptly after thriving from 1655-early 1700s, saiko-kutani (revived-kutani) was attempted by many kilns and several distinguished styles developed. Among them, Yoshidaya kiln attempted to revive the original style of Ko-Kutani known as Aote, which employed four dark colors: green, yellow, dark blue/black and aubergine to create bold and striking design. The Yoshidaya production was short-lived and lasted roughly from 1823-1831. This dish is likely dated from this period or shortly after. The overglaze design centered around a crouching tiger under a black bamboo grove in a deep green background, surrounded by luxuriant banana leaves in green and aubergine with black outlines. The base of a similar concentric barbed quatrefoil design is further decorated with black foliage outlines and marked with a square Fuku mark. For a Yoshidaya dish with identical shape but different landscape decoration, see lot 79 of sale 6547 Christie's London. Important Japanese and Chinese Art...

A ceramic dish with high cylindrical foot in white glaze from Korea, circa 19th century Joseon Dynasty. By shape, this piece is most likely a ceremonial vessel that was used to make offerings on the altar. Although without inscription, we can't rule out that it could be a household item for occasions that were less formal. Such as a private shrine in the household. During Joseon dynasty, the social morals were largely centered on the principles of Confucianism that originated from China. Many ritual ceramic wares were produced for rituals and worships on all level of the society. The ware were often modeled after the archaic bronze ware that elevated them from the aesthetic of daily use pieces. High foot dish like this were made in both round and square shape to suite different use but they were all distinguished with the inscription for their exclusive ceremonial purpose. Of elegant form and harmonious proportion, this stem dish...

A milky white dish with slight scalloped rim and decorated with cobalt blue iron red and green enamel over glaze, this delicate piece in Kakiemon Style was dated at least to the earl...

This unusual Chinese Export Rose Medallion chestnut bowl retains the original underplate and dates from the Qing Dynasty (1644-1912). A handmade and hand painted piece, there are the...

An elegant French Louis XVI style Japonisme centerpiece comprised of a large 19th century Meiji Period Japanese Imari Porcelain bowl with French gilt metal ormolu mounts, late 19th-e...

This is a very old interesting Chinese stoneware Longquan Celadon bowl or plate with incised decoration, which we date to the Yuan Dynasty, circa 1300. The bowl is well potted on a low foot.  The bowl is an olive green colour having a celadon glaze with incised decoration to its centre of what looks like a flower stem and additionally three incised string lines to the outer wall. Unglazed parts fire to a terracotta brown colour as with the base section The piece is unmarked but for similar pieces see the superb book: Chinese Ceramics by He Li published by Thames & Hudson, 1996; pages 164 to 184. NOTES Longquan is a city in South west China. These wares were produced over a long time period from 959 to 1550; which covers the Northern Song, Southern Song...

An exceptional, fine and impressive, large antique Georgian English sterling silver covered serving dish; an addition to our silver dining collect...