Small Japanese Oni Hagi Chawan (Tea Bowl) by Seigan Yamane, circa 2010, Japan

A fine and rare Japanese ao-oribe glazed minoyaki stoneware dish, late Momoyama or early Edo period, 17th century, Japan. The circular dish of wheel thrown ...

A stunning and dramatic contemporary tamba ware vessel with ash glaze by Kyoharu Ichino (b. 1957), circa 2007. A beautiful study in form and balance, this ...

A large Japanese black lacquer and maki-e lacquer decorated footed pedestal bowl and cover featuring the Fujiwara mon, Meiji Period, circa 1900, J...

A small and finely decorated Japanese Satsuma tripod incense burner (koro), signed Kyozan, Meiji period, circa 1900, Japan. The censer, koro, with a compressed body supported by t...

An exquisite, beautifully crafted, and wonderfully designed Yunomi teacup by master Japanese potter Shoji Hamada featuring his wax-resistant technique and highly coveted rich Kaki glaze over Mashiko...

A rare published glazed ceramic bowl with surface paint decoration by Japanese imperial potter Makuzu Kozan ((1842–1916) with its original inscribed tomobako storage wood box. Unlike the better-known works Kozan made for the expositions in the west and export to the foreign market, this piece exemplifies his work for the domestic market and specifically, the tea ceremony. The bowl was made in the so called "Utusushi" Ogata Kenzan (1663-1743), a celebrated Edo painter and ceramicist. Utusushi is loosely translated as "in the spirit of". It is not at all a simple imitation of a master, but a Japanese concept of embracing the spiritual essence of a master while the creator is free to mix in his or her own unique artistic interpretation and flavor. The bowl was made to hold sweet cakes during the tea ceremony. It has a very distinguished form with a circular swelled lower body morphing into a square upper portion that further opening with flared rim. The surface has a distinct glaze pattern partitioned diagonally in black and brown. On top, snow-covered branches of prunus flowers were painted overglaze in a poetic near-abstract fashion. Blooming in winter, prunus flower is the symbol of the season and cherished for its resistance to cold. The bowl was likely reserved for the tea ceremony during the winter months. A white porcelain plaque with Kozan in black inlay was placed on the black glaze toward the bottom. Under the base, the bowl was further branded with two incised characters "Makuzu" as shown. The original tomobako bears ink inscription and paper slip label "Sweet Bowl...

A Japanese ceramic Gohon tea bowl (Chawan) with a slightly irregular wall circa 18th century of Meiji Period. Supported by a high notched foot ring that was left unglazed, the chawan...

A beautiful, perfectly shaped antique Bizen ware Chawan tea bowl by renowned Japanese master potter/artist Kaneshige Toyo (1896-1967) featuring a unique one of a kind, natural, organic forming ash glaze. Kaneshige is universally considered to be the founder of modern Bizen Yaki Ware pottery. In 1956, Kaneshige was certified as a Living National Treasure (Important Intangible Cultural Heritage) for his work in Bizen Ware pottery/ceramics. Bizen Ware is a type of Japanese pottery traditionally from the Bizen province, presently a part of the Okayama prefecture. It is considered one of the Six Ancient Japanese Kilns (along with Echizen ware, Seto ware, Shigaraki ware, Tamba ware, and Tokoname ware). The piece is signed on the base with one of Kaneshige's traditional incised marks (fundo weight mark of Toyo) . The work also comes with the original Toyo Kaneshige...