Small 19th Century Antique French Ironstone Preserving Pots or Pots À Confiture

A large 18th century French glazed terracotta cruche du Quercy or walnut oil jug having great sculptural form and artisan quality, handmade by a talented potter in Quercy, a former p...

19th century French glazed earthenware kouglof cake mold from the Alsace region in Northern France, circa 1880s. This yellow ware Bundt cake mold is made of terracotta and is used to...

An early 20th century barro negro or black clay botijo, hand made and signed ROCA CAUS VERDU on the handle, by the famed pottery company, Roca Caus, in the village of Verdú in the Catalan region of Spain, circa 1900. This beautiful utilitarian pot, with its wide belly, top handle, and one mouth where it's filled and one mouth called a pitón or pitorro to drink from, is a traditional porous clay Spanish vessel originally designed to contain water. The botijo is a typical element of Spanish culture and can be found in nearly every rural town and varies in shape, color, and material depending on the area. The Verdú jugs are known for their ability to keep water cool and very fresh because of their porosity. The expression "they always cry" is well known. Today, this antique clay jug can be used as a vase, stand alone conversation piece, or grouped with other pieces of blackware on a table, shelf or kitchen counter. Beautifully decorative, it will be a wonderful addition to any collection. Each piece is a unique work of art, and its dusky matte patina only adds to its overall character and charm. Additional black clay pottery...

A charming set of six vintage dessert plates from Dieulefit, a small pottery-rich village nestled in the Auvergne-Rhône-Alpes region of southeastern France. Dating to the 1950s, each plate is finished in a warm ochre yellow glaze with a lightly scalloped edge and a characteristic burnt brown rim—a hallmark of traditional Dieulefit pottery...

This is a charming ceramic storage jar, painted a light gray color. Its medium size makes it a versatile piece that will easily incorporate into y...

19th Century ceramic pot from the Savoie region of France. With good patina and colour. Originally used for conserving food with salt. Circa 1880.

Early 20th century Italian stoneware urn. Handcrafted with traditional Terracotta and a white glaze finish. Originally used to store and preserve food.

Small 19th century French confit pot or jar. Handcrafted. Originally used to store and preserve food.