Preserve Pot

The lower portion of each preserve pot is encircled with chased concave fluted decoration.

Antique French Majolica Sarreguemines Preserve Pot C.1920 In excellent condition commensurate of age.

19th Century Italian ceramic chiminea preserve pot with handles. These pots were used to preserve food such as fruits, meat or vegetables.

19th Century Italian ceramic chiminea preserve pot with handles. These pots were used to preserve food such as fruits, meat or vegetables.

19th Century Italian ceramic chiminea preserve pot with handles. These pots were used to preserve food such as fruits, meat or vegetables.

Two silver plated and glass preserve pots in the form of bees Circa 1930 by Mappin and Webb one in yellow glass the other in red.

Hard to find small 19th century antique French ironstone preserving pots or pots à confiture, circa 1890s. These petite earthenware pots were once used to store marmalade, jams, and ...

An English, cut glass preserve or condiment pot with silver plated spoon, dating to the mid 20th century, circa 1950.

The lower portion of each preserve pot is encircled with chased concave fluted decoration.

Antique French storage / preserve pot. Lovely ochre outer glaze, with a honey golden slip.

Add some fun to your table with this colorful Old Edwardian Apple Shaped Cranberry Preserve Pots with Silver Plated Tops, Spoons and Shaped Stand From England.

Fabulous set of three 19th Century Italian ceramic chiminea preserve pots with handles. These pots were used to preserve food such as fruits, meat or vegetables.

Width 25.7cm/10.1". Preserve pot Height 10.4cm/4". Length 12.5cm/4.9".

Handmade terracotta preserving pot or jar with handles from Segovia, Spain, 1930s Two traditional Spanish ceramic 'orza'.

Spanish Andalusian Olive Oil Handled Jar in Terracotta _______________________________________________________________________ Hand-made terracotta preserving pot or jar with handles...

Small 19th century brass preserving pan or cooking pot A superb piece of social history and a must for the kitchenalia, collector, this is a 19th century piece it is in sound and ...

Provincial rustic handmade terracotta wine jars or preserving pots. The taller one is covered by glazed ceramic in cream color from the medium part to the top.

The lid includes a shaped notch designed to accommodate a spoon, suggesting use as a preserve pot, marmalade jar, honey pot, or condiment container.

Set of 3 19th century brass preserving pans or cooking pots. A superb piece of social history and a must for the kitchenalia, collector, this is a 19th century set, they are very ...

This is a delightful antique preserving pan. An English, heavy brass jam cooking pot, dating to the late Georgian period, circa 1800.

This is a superb, heavy antique jam pan. An English, brass preserve cooking pot, dating to the late Georgian period, circa 1800.

A bold 15.75 lb solid jujube tree root pot, crafted to preserve the natural contours, knots, and bark textures of the original root.

Large Hand-Hammered Copper Cooking Pot, 19th Century (Circa 1850) A striking and beautifully preserved large copper cooking pot dating from around 1850.

A beautifully preserved piece of rural Italian pottery, this large pot boasts a unique green glaze, highlighting its historical charm.

Extra large French earthenware pot early 20th century XL earthenware preserving confit 'gres' pot.

Originally used in a Provençal kitchen for storing preserved foods, the pot retains a wonderfully timeworn surface with areas of glaze loss, mineral deposits, discoloration, and wear...

These have been deliberately preserved as part of the pot’s history and authentic character.

Used historically for preserving meats, the pot's striking color and authentic aged patina make it a perfect decorative piece or collector's item.

With its clear Vieillard hallmark, elegant ornamentation, and original elements preserved, this mustard pot is a fine example of early 19th-century French silverwork.

This beautifully preserved large French stoneware pot dates back to the 19th century and embodies the rustic elegance of traditional French rural pottery.

The base is crafted from an authentic 19th century Provençal confit pot, a traditional earthenware vessel once used daily in the French country home for cooking and preserving meats.

This large ceramic vessel from China's Shanxi province was originally used as a monumental pickling pot for preserving vegetables, eggs and other foods.

Indulge in the allure of these expansive antique Biot pots, once vessels of precious oils. Adorned with an interior glaze reflecting the distinctive palette of Southern France, these...