Preserve Pot

Charles Reilly & George Storer. A fine quality early Victorian preserve pot; London 1834. Measure

Edward and John Barnard Cranberry glass lines preserve pot and cover, London, 1855.

A shapely pair of glazed Italian preserving pots.

A lovely pair of English Art Deco preserve pots in silver plated caddy. The preserve pots have cut

A beautiful English Victorian cut-glass and silver plated preserve pot with lovely engraved fruit

Designed by Raija Uosikkinen 1965 in Finland for Arabia. Arabia is a Finnish ceramics company, founded in 1873 by Rörstrand, and currently owned by Fiskars. Arabia has specialized...

19th Century Italian preserving pot with handle. Circa 1890.

19th Century Italian ceramic chiminea preserve pot with handles. These pots were used to preserve

preserve pots; an addition to our silver cruet and condiments collection. These exceptional antique

19th Century Italian ceramic chiminea preserve pot with handles. These pots were used to preserve

19th Century Italian ceramic chiminea preserve pot with handles. These pots were used to preserve

George Jones Majolica preserves pot and cover which features holly covered bird's nest, with blue

19th Century Italian ceramic chiminea preserve pot with handles. These pots were used to preserve

An unusual glass & silver preserve pot by makers makers Elkington & Co.& dated Birmingham 1916. It

An exceptional and rare antique Doulton Lambeth art pottery preserve jar with silver plated mount

interior glazed. Used to preserve olive oil, this antique earthenware preserving pot has a wonderful rich

contains the following: 4 knives 4 forks 4 spoons 1 mustard preserve pot 2 sandwich tins 4 saucers

preserve olive oil, this antique earthenware preserving pot has a rich patina that only years of use and

adds to its unique patina. Used to preserve olive oil, this antique earthenware preserving pot has a

This is a large antique jam preserving pan. An English, heavy bronze cooking pot, dating to the

This is a superb antique jam pan. An English, heavy bronze preserves or cooking pot with iron

An Impressive antique solid silver preserve jar with a fitted lid and a dark blue removable glass

Confit pots used to preserve food items. The white pots are from the Toulouse area of France

these charming pots made it possible to cook different types of foul and preserve the meat in its own

soups, stews, or even for use in preserving. This copper pot is not merely cookware; it's a slice of

weather was warmer. The word confit means “to preserve," and these charming pots made it possible to cook

French word confire (meaning “to preserve”), confit pots were used to store cooked game in their own fat

French word confire (meaning “to preserve”), confit pots were used to store cooked game in their own fat

French word confire (meaning “to preserve”), confit pots were used to store cooked game in their own fat

French word confire (meaning “to preserve”), confit pots were used to store cooked game in their own fat

French word confire (meaning “to preserve”), confit pots were used to store cooked game in their own fat

French word confire (meaning “to preserve”), confit pots were used to store cooked game in their own fat

French word confire (meaning “to preserve”), confit pots were used to store cooked game in their own fat

French word confire (meaning “to preserve”), confit pots were used to store cooked game in their own fat

detail photo for all of the pots). Derived from the French word confire (meaning “to preserve”), confit

French word confire (meaning “to preserve”), confit pots were used to store cooked game in their own fat

French word confire (meaning “to preserve”), confit pots were used to store cooked game in their own fat

: Terracotta Dimensions (H x W): Approximately 38 cm x 34 cm Weight: 5 kg Caring for Your Clay Pot To preserve

Weight: 4.4 kg Caring for Your Clay Pot To preserve the beauty of this unique pot, please avoid

Hard to find with green glazing, this large colorful French confit pot with a glaze upper portion

, ochre and terracotta finish. Confit is the French word that means “to preserve”; the glazed pots were

Classic French Confit Pot is their typical gorgeous light mustard glaze. First utilized in 19th

glaze on the lower part of the pots. “Confit d’oie” is preserved goose and “confit de canard” is

, no glaze on the lower part of the pots. “Confit d’oie” is preserved goose and “confit de canard” is

glaze on the lower part of the pots. “Confit d’oie” is preserved goose and “confit de canard” is

glaze on the lower part of the pots. “Confit d’oie” is preserved goose and “confit de canard” is

French word that means “to preserve”; the glazed pots were used for storing cooked meats and then buried

. “Confit d’oie” is preserved goose and “confit de canard” is preserved duck. These pots have the

. “Confit d’oie” is preserved goose and “confit de canard” is preserved duck. These pots have the

. “Confit d’oie” is preserved goose and “confit de canard” is preserved duck. ~These pots have the

. “Confit d’oie” is preserved goose and “confit de canard” is preserved duck. ~These pots have the

. “Confit d’oie” is preserved goose and “confit de canard” is preserved duck. ~These pots have the

. “Confit d’oie” is preserved goose and “confit de canard” is preserved duck. These pots have the

was warmer. The word confit means “to preserve," and these charming pots made it possible to cook

plated lids, one plated tea and sugar box, one ceramic butter jar, one ceramic preserve jar, one glass

  / --  the original burner is preserved, too  / --  handles (of tea pot as well as of burner) are made of

Late 19th century French copper and brass jam and jelly preserves boiling pots. Two of them with