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CARDEILHAC - 19th-Century Solid Silver Covered Vegetable Dish
$7,043.29
£5,195.57
€5,900
CA$9,722.10
A$10,802.32
CHF 5,678.35
MX$131,854.09
NOK 71,794.60
SEK 67,309.04
DKK 44,914.01
About the Item
Square vegetable dish with softened corners in the Louis XV style, adorned with a frieze of shells and finely chiseled leaf garlands. The twisted ribbed lid is topped with a handle in the shape of a bouquet of naturalistic flowers and foliage. Monogram engraved on the body.
Dimensions: 24 × 24 cm - Base: 17.5 × 17.5 cm - Height: 13 cm
Material: 1st grade 950/1°°° silver
Gross weight: 1490 g
Hallmark: MINERVE
Period: LATE 19TH CENTURY
Silversmith: CARDEILHAC IN PARIS
Origin: FRANCE/PARIS
Bibliography: Maison Cardeilhac (1804-1951)
Founded in 1804 by Antoine-Vital Cardeilhac, Maison Cardeilhac quickly established itself as one of the most prestigious Parisian silversmiths of the 19th century. Renowned for the quality of its carvings and its creations, both classical and innovative, it particularly excelled in the reinterpretation of the Louis XV and Rocaille styles, prized during the Second Empire and the Third Republic.
Under the successive leadership of his descendants, Cardeilhac participated in the major Universal Exhibitions in Paris (notably in 1867, 1878, 1889, and 1900), where it received several medals and distinctions. It developed refined tableware, prestigious pieces, and exceptional silverware, often commissioned by aristocratic and bourgeois clients.
In 1951, Cardeilhac was acquired by Christofle, which perpetuated some of its designs and preserved the legacy of its expertise. Today, Cardeilhac pieces are highly sought-after for their elegance and craftsmanship, illustrating the golden age of French silversmithing.
- Dimensions:Height: 5.12 in (13 cm)Width: 9.45 in (24 cm)Depth: 9.45 in (24 cm)
- Materials and Techniques:
- Place of Origin:
- Period:
- Date of Manufacture:19th
- Condition:Wear consistent with age and use.
- Seller Location:SAINT-OUEN-SUR-SEINE, FR
- Reference Number:1stDibs: LU9718246266062
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