French Sarreguemines 19th Century Majolica Lidded Asparagus Dish on Leafy Plate

A French Majolica fruit dish from the 19th century with lid. Born in France during the politically dynamic 19th century, this dish attracts our attention with its delicate arrangemen...

Four French Sarreguemines asparagus plates from the late 19th century, with teal accents and shell-shaped hole for the sauce. We currently have four plates left, priced and sold individually. Born in France during the later years of the 19th century, each of these four delicate Sarreguemines asparagus plates features a delicate border adorned with teal accents and asparagus head motifs, surrounding the center showcasing a shell-shaped hole ideal for the mousseline, Hollandaise or any sauce of your liking! Marked Sarreguemines with U & C overlay in the back, these French asparagus plates...

Bright green Sarreguemines asparagus platter with basketweave border detail. Manufacturers mark dates piece at 1875-1900.

A ceramic majolica serving dish with an asparagus motif lid. This lovely piece will bring a little whimsy to your next dinner party. Created from ceramic, this dish resembles a woven...