Chamberlain's Worcester Porcelain Twenty Three Piece Botanical Dessert Service

Antique English Chamberlain Worcester porcelain large botanical specimen oval dish, circa 1815. The large Chamberlain Worcester dish is painted o...

Chamberlain Worcester Porcelain orange-ground Botanical Campana-Form Vase, circa 1840. The Chamberlain Worcester Porcelain vase is of campana-form with an orange ground body overlai...

Chamberlain Worcester Porcelain Crested Fruit Coolers, Covers and Liners, The crest on the coolers – ‘a phoenix in flames.’ could be that of the St Clair family of Staverton Court, G...

The large Regency Neoclassical, Humphrey Chamberlain decorated, Chamberlain Worcester Goglet is painted with a grisaille painting by Humphrey Cham...

This is a spectacular and rare dessert service made by Chamberlains Worcester in about 1822. The service consists of a high comport, 2 square dishes, 1 kidney shaped dish, 3 shell di...

Comprising footed compote, pair of covered sauce tureens, one gallery (partially restored), pair of lozenge-shaped dishes, pair of kidney-shaped dishes, four shell dishes, four squar...

A part dessert service by Worcester, hand-painted on a white background with gilded coral designs surrounding hand-painted cartouches of famous British castles...

A fine pair of antique Chamberlains Worcester cabinet plates having a pleasing Asian design of figures in a garden and gorgeous Imari colors, circa 1810. In 1783, Robert Chamberlain (c.1736–98), head of the decorating department for Dr John Wall at Warmstry House, left the company to start his own porcelain decorating business in King Street, Worcester. At first he bought blank undecorated porcelain from other factories such as Caughley in Shropshire, but by the late 1780’s he was making his own wares at a new factory site in Severn Street, Diglis. The Chamberlain factory quickly established an enviable reputation for the production of finely painted porcelain. Admiral Lord Nelson and his mistress Lady Hamilton visited Chamberlain’s factory in August 1802 and ordered an extravagant breakfast, dinner and dessert...