Wild the Naturalistic Garden

Seasoned garden writers Susan Lowry and Nancy Berner, along with leading landscape photographer Marion Brenner, tour more than thirty-five private gardens in the San Francisco Bay Ar...

Celebrate the Du Pont family heritage of land stewardship and horticultural creativity. Renowned as the first family of American horticulture, the du Ponts created magnificent landscapes and gardens that complement the Brandywine Valley...

With more than 1,000 images and descriptive texts, this is the ultimate celebration of the world’s most gorgeous gardens – now available with a stunning fuchsia pink cover This internationally bestselling inspirational resource for garden lovers and designers is now reissued with a gorgeous new cover – bringing the book’s winning blend of authority and visual appeal to a new audience. The Gardener’s Garden...

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity. Specifications: Format: Hardback Size: 246 x 189 mm (9 3/4 x 7 1/2 in) Pages: 256 pp Illustrations: 129 illustrations Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International...

Original US Set of 4 door panel film posters for Sam Peckinpah's classic 1969 western film starring William Holden, Ernest Borgnine, Robert Ryan, Warren Oates, Edmond O'Brien and Ben...

This stunning taxidermy Grouse is mounted on a naturalistic base, creating a lifelike display that showcases the beauty and majesty of this incredible bird. Measuring 13" x 16" x 18....

This full-sized Nyala taxidermy is an impressive and striking piece that captures the beauty and majesty of this magnificent African antelope. Mounted on a naturalistic green grass b...

Author Bunny Williams, Photographs by Annie Schlechter A natural sequel to the seminal An Affair with a House, this is Bunny Williams’ most ambitious book to date. Inviting us into her impressive grounds with charming personal anecdotes, expert advice, and creative ideas for how to bring natural elements into the home, this is a testament to Bunny Williams’ love affair with the garden and woodlands surrounding her eighteenth-century manor house in Northwestern Connecticut. A popular stop on the Garden Conservancy circuit, Williams’ property boasts a parterre garden...