The Last Voyage, to India and Australia, in the Sunbeam by Annie Brassey, 1889

Antique map titled 'Tabula Asiae X'. This Ptolemaic map on a trapezoidal projection is centered on India with recognizable river systems, but completely lacking the sub-continental shape of the landmass. The top of a large unnamed Sri Lanka appears at bottom. Latin text...

Antique map titled 'Indes en-decà et au-delà du Gange'. Original old map of India to Southeast Asia, showing India, Nepal, Bhutan, Sri Lanka (Ceylon), Myanmar (Birma), part of Indone...

Antique map titled 'Les Indes Orientales et leur Archipel'. Original antique map of India, the East Indies and the Philippines. Source unknown, to be determined. Published circa 1760.

Antique map titled 'India VII'. Old steel engraved map of part of India including the Rajah of Berar, the Rajah of Rewah and British Territory. Artists and Engravers: Engraved by...

A compilation of the most inspiring interiors featured in the pages of FREDERIC magazine Since its launch in 2021, Frederic magazine has become one of the design world’s most lauded publications, showcasing the work of legendary decorators and up-and-coming talents alike. In this volume, readers are invited to step inside a curated collection of the most memorable homes covered in its pages. FREDERIC: The Last Word in Chic visits the personal residences of Veere Grenney, Neisha Crosland, Anne-Marie Midy, and other notable figures, with never-before-seen images shot by the world’s leading interiors photographers. Projects from around the world by top decorators including Redd Kaihoi and Betsy Brown...

Voyage to the Cape of Good Hope, towards the Antarctic polar circle, and round the world, but chiefly into the country of the Caffres, from the year ...

A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own — making this recipe collection relevant to home cooks everywhere. Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury's Magazine and Olive. He has been food editor for Australian BBC Good Food...

The Most Popular Book of Maritime Adventure of the Eighteenth Century Anson, Lord George and Richard Walter A Voyage Round the World, In the Years MDCCXI, I, II, III, IV, By George ...