Wellness Principles: Cooking for a Healthy Life

Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks. From the tried-and-tr...

145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan jour...

‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: ...

An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation Using Ferran Adrià's unique 'Sapiens' methodology, ...

Living Well by Design Melissa Penfold By: Melissa Penfold Principal photography by Abbie Melle From an international authority on design, how to create a home that engages your sens...

The All New All Purpose Joy of Cooking. This is the "Joy Of Cooking cookbook". It has over 1000 pages of tips, tricks, recipes and more information to take your cooking to the next l...

A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? In The Perfect Kitchen, Waterworks cofounder Barbara Sallick explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel...

The Well-Lived Life: One Hundred Years Of House & Garden by Dominique Browning. Published by Assouline Publishing, 2003. 1st Ed hardcover with dust jacket signed and inscribed by the author to Herbert Kasper. Herbert Kasper was an American fashion designer known as "Kasper." He studied English and advertising at New York University and fashion at The Parsons School of Design in New York from 1951–53 and l'Ecole de la Chambre Syndicale de la Couture Parisienne in 1953. He left NYU to serve in the US Army in Europe. After World War II he enrolled at Parsons, where he became a protégé of milliner Fred Frederics. After graduating, he returned to Paris for two years developing his skills in design while working for Jacques Fath, Christian Dior, and Marcel Rochas. When he returned to the US, he worked for Frederics at Mr. John. He was an avid art collector with a famous collection, and in 2011, the Morgan Library and Museum devoted an exhibition, called “Mannerism and Modernism: The Kasper Collection of Drawings and Photographs,” to the designer. Few magazines can lay claim to a century of history or to having published work by some extraordinary and distinguished photographers and writers as House & Garden. Now, straight from the pages of this well-loved periodical, The Well-Lived Life presents a lavish chronicle of a country and a culture coming into its own, documenting America's continuing education in matters of house, home and garden over the course of the 20th century. Selecting high points from the magazine, this book surveys the growing confidence and imagination reflected in American interiors and entertaining over the last century -the dinners, picnics and parties of a country dedicated to welcoming others- and the changing definition of home. It also illuminates the joys -sedentary or sporting- Americans have always found in the out-of-doors. The Well-Lived Life surveys the landscape of our lawns and gardens...