The Origins of Cooking

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countrys...

From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well and stay well For the first t...

First monograph to present the work of LaGuardia Design Group, a highly regarded landscape architecture firm specializing in contemporary residential design in the Hamptons. With offices in Water Mill, LaGuardia Design Group is immersed in the fragile landscape of the Hamptons, both its woods and meadows and the dramatic shoreline along the Atlantic. Notable projects include the rebuilding of the dunescape surrounding a landmark Norman Jaffe...

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France. With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin-star restaurant with dramatic views over the breathtaking countryside. Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. Grounded and shaped by the terroir of his home in Aubrac, Bras' cuisine is internationally recognized as one of the most influential in the world, particularly for having raised vegetables and herbs to an art form. Featuring 40 iconic recipes, including Gargouillou of Young Herbs and Vegetables; Curry Cream Coulant; Onion Squash Aligot; and Potato Waffle filled with Beurre-noisette Cream; along with sumptuous and evocative images of the restaurant and surrounding landscape, Bras: The Tastes of Aubrac opens the Bras family album, showcasing the amazing story...

An important and fascinating collection of original projects by unique thinkers in the world of architecture and spatial design Architectural practice today goes far beyond the de...

Seasoned garden writers Susan Lowry and Nancy Berner, along with leading landscape photographer Marion Brenner, tour more than thirty-five private gardens in the San Francisco Bay Ar...

The Cooking of Provincial France hardcover by M. F. K. Fisher (Author), Mark Kauffman (Photographer) Title: Recipes: The Cooking of Provincial Fra...

At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region. Author Annette Joseph, Photographs by David Loftus. Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (“The Fortress”), in this little-known area. Enamored by Lunigiana’s rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigiana’s cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph’s recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigiana’s cuisine and countryside, as well as La Fortezza’s dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food...

Julia Child MASTERING THE ART OF FRENCH COOKING VOL. ONE New York: Alfred A. Knopf. First Publishing 1961; Sixth Printing 1964. Hardcover. Autographed fro...

Sienes Painting, From Its Origins to the Fifteenth Century by Bruce Cole. New York: Harper and Row, Publishers, 1980. Stated first edition hardcover with dust jacket. 243 pp. The history of painting in Siena from its beginnings of the 13th century to the 15th century. The Sienese style was an artistic language of power, inventiveness and beauty. It featured a highly decorative use of color, the construction of complex space and a particular emotional expression. Artist's include Simone Martini...

The Glasshouse traces the evolution of glass enclosures from the mid-17th century when the desire to nurture exotic plants in a foreign climate led to the development of the glasshou...

18th First Edition of "New Art of Cooking" in Spanish with skin flap. Traditional recipes of Spanish gastronomy