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Chinese Double Steamed Wine Jar
About the Item
This early 20th-century ceramic jar is formed in a traditional shape meant for storing wine and spirits made from rice and grains. Known as cheng, these jars are defined by having a wide body with dramatically restricted neck and base, and were also used to store vinegar, oil, or condiments. The jar has a wonderfully balanced, oblong form accentuated by an all-over dark brown glaze. The product and maker's name is written in wax resist near the top, identifying the contents as double steamed wine from Jiujiang in Guangdong province.
- Dimensions:Height: 17 in (43.18 cm)Diameter: 15 in (38.1 cm)
- Style:Rustic (In the Style Of)
- Materials and Techniques:Ceramic,Glazed
- Place of Origin:
- Period:
- Date of Manufacture:Early 20th Century
- Condition:Wear consistent with age and use.
- Seller Location:Chicago, IL
- Reference Number:Seller: CMRC0141stDibs: LU820030454092
About the Seller
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Established in 1997
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1,672 sales on 1stDibs
Typical response time: 1 hour
- ShippingRetrieving quote...Shipping from: Chicago, IL
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