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Chinese Double Steamed Wine Jar

About the Item

This early 20th-century ceramic jar is formed in a traditional shape meant for storing wine and spirits made from rice and grains. Known as cheng, these jars are defined by having a wide body with dramatically restricted neck and base, and were also used to store vinegar, oil, or condiments. The jar has a wonderfully balanced, oblong form accentuated by an all-over dark brown glaze. The product and maker's name is written in wax resist near the top, identifying the contents as double steamed wine from Jiujiang in Guangdong province.
  • Dimensions:
    Height: 17 in (43.18 cm)Diameter: 15 in (38.1 cm)
  • Style:
    Rustic (In the Style Of)
  • Materials and Techniques:
    Ceramic,Glazed
  • Place of Origin:
  • Period:
  • Date of Manufacture:
    Early 20th Century
  • Condition:
    Wear consistent with age and use.
  • Seller Location:
    Chicago, IL
  • Reference Number:
    Seller: CMRC0141stDibs: LU820030454092

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