Paris - Serveware, Ceramics, Silver and Glass

Beautiful Saint-Louis crystal carafe, "Liane" model. In excellent condition. In its original box which has some wear. Dimensions in cm ( H x L x l ) : 21.5 x 17 x 12 Secure shipping.

A bowl in ceramic with handmade silver inlay from the 1930s Argenta collection made by Wilhelm Kåge for Gustavsberg, signature underneath. The now iconic argenta stoneware collecti...

Earthenware and metal Sculpture "BIRD", one of a kind 2023 creation signed by French ceramicist Dominique Pouchain Dark patina on gray ceramic / Dimensions : H 115 cm x L 70 cm X L 5...

Ceramic Mask, Accolay, France, 1960s Accolay was a pottery center in France, north of Burgundy, founded amongst others, by 4 students of Alexandre Kostanda. Active between 1945 and ...

This is a matcha tea bowl which we use for tea ceremony. This matcha bowl (matchawan in Japanese) was made around 1980s in Showa era. This is Shino ware and on the bottom of this bow...

Champagne cooler waiter beige on stand, for 2-3 bottles, Including a polished stainless steel stand covered with beige genuine Leather and a champagne cooler bucket in stainless s...

Contemporary tray Measures: Diameter 30 x height 29 cm Plated metal coated with glossy Champagne finish From earth, one can only see the portion of th...

Direct from a private mansion in Paris, a magnificent 299 pc. antique French sterling silver flatware set by France’s premier s...

Bruno Gambone (1936-2021) Bottle A light grey ceramic bottle, with a rectangular body decorated with a low relief grid on the front and back, the trumpet shape bottle neck closed with a conforming ceramic cap. Signed underneath « Gambone, Italy ». Italy, 1980s. Bruno Gambone (1936-2021) Bruno Gambone was born in Vietri sul Mare in 1936. His father, Guido Gambone, a famous ceramist soon trained him in his workshop in Firenze. During the 50s, Bruno went to work with Andrea D’Arienzo...

High-rim ceramic plate crafted in Vallauris during the 1950s. The center features a vignette of a figure painted in black, surrounded by polychrome scrolls on a bluish background. Si...

Guido Gambone (1909-1969) Hand enameled geometric decor on grey glazed ceramic. Can be used as vide-poche or wall decor Signed Gambone, Italy with donkey mark. Nice condition Guido G...

Superb service in glass with tortoise shell pattern decorations from the 1960s, attributed to Empoli for Dior. The mouth-blown Italian glass with an exclusive tortoiseshell (tortoise...

This is a pitcher for serving sake. It was made in showa era around 1960s. It is made with porcelain. This is Kutani ware. And it is the style called Mokubei AOKI. Dimensions: 11....

A superb, sensual and charming pair of small "quadripod" candlesticks, Modernist, Forme-Libre body in pistachio green enameled ceramic, by André Baud, Vallauris, France 1950. In the ...

Charming Restauration style Paris porcelain tea set with red and gold Amati background, composed of a teapot, five cups with winding handle and their saucer, and a bowl. This set, li...

White wine glass in Baccarat crystal from the Jets d’Eau service, designed by Georges Chevalier for the 1925 International Exhibition in Paris. Crystal glasses featuring engraved st...

Rare vase "with ears” signed Roger Capron (1922-2006) White ceramic with enamelled blue and black geometric motifs France, Vallauris, circa 1950

This is a bowl made with porcelaine called Imari ware. This style of porcelain is especially called Nabeshima ware -Kosen gama. This bow was made around 2000s in showa era. And on th...

Ceramic vase by Roger Capron, France, 1960s Signed "Capron Vallauris".

Direct from Paris, a stunning 4pc. antique French 950 sterling silver Louis XVI tea set by France’s premier silversmith “Puiforcat”, currently owned by Hermes, in like new condition ...

This is a matcha bowl which we use for tea ceremony. This bowl was made around 1980s in Showa era in Japan. This is made with porcelain. Dimensions: 13x 13 x H 6 cm

Pair of 18th century East India Company famille rose porcelain plates with a polychrome and gilded decor of basket, flowers and bamboos. Minor enamel ...

Classy Black Ashtray in aluminium in bronze gunmetal finish. Also available on request in dark brass finish.   

White earthenware ceramic pitcher with colored engobe and glaze. Stamped ‘Madoura Plein Feu/EditionPicasso’ (underneath). (A.R. 288)

Ceramic vase by Gilbert Valentin / Les Archanges, Vallauris, 1950s Les Archanges was the name of the workshop created by Gilbert Valentin and his w...

Rare and fabulous ceramic egg by famous French artist Pol Chambost (1906-1983), signed.

Francisco Brennand - Recife - Brazil (1927-2019) Ceramic egg, c. 1970 Egg-shaped painted ceramic with stylized plant motifs. Punch from the Oficina Bre...

Sculptural glass vases “Gutta” pay homage to the ancient glassblower-artist technique "guta," which goes back to the times of the Kyivan Rus'. The Guttas vases...

Direct from Paris, A Superb 8 piece 19th Century Louis XVI Sterling Silver Tea Set by the one of France's Premier Silversmiths "Adolphe Boulenger" in...

Beige glazed ceramic serving dish with marble effect, by artist Suzie Lapierre d'Argy. Unique piece, signed on the base. Through ‘Forma’, Suzie La...

Superb Lalique Fontainebleau service composed of 48 pieces in sets of 8, one carafe and one decanter (50 pieces total). This service has champagn...

Haviland Dinner Service The Haviland dinner service, a prestigious creation hailing from the 20th century, epitomizes the exquisite craftsmans...

White earthenware ceramic plate, partially engraved, with colored engobe and glaze. Stamped, marked, and numbered 'Edition Picasso / Madoura Plein Feu / I 107/ 20 / 200' (underneath...

This tea cup was made around 1970s in Showa era. It is in good condition. It was made in Ishikawa prefecture in Japan. This tea cup is made with porcelain. And this kind of design ...

Superb set of six 'Jaffa' model glasses and one carafe from the Lalique manufacture, model created by Rene Lalique in 1931. This production is from the 50s/70s. Signed Lalique France...

Superb and extremely rare "Bagatelle" crystalware service by Georges Chevalier for Baccarat. French Art Deco period from the 1930s. Composed of 11 champagne coupes, 10 water glasse...

This collector piece is a very famous silver-plated Christofle champagne bucket that was designed by Luc Lanel and made for the famous Normandie cruise ship only. This champagne buc...

Ceramic, 1956 Edition : 500 Publisher : Edition Picasso Catalog : [Ramié 368] White terracotta, oxidized kerosene decoration, white enamel Inscriptions and stamps under the base:...

This kettle was made in 1930s, Showa era. And the design is with Calabashes. The iron kettles like this item are called 'Tetsubin' in Japan. It can be pu...

Keller 8pc. Tea Set – Description Direct from Paris, A Gorgeous 19th Century Louis XVI, 8 pc. 950 Sterling Silver Tea / Coffee Set by one of France's Premier Silversmiths, Gustave Keller, Includes a Large Sterling Silver Serving Tray...

Set of 26 Meissen porcelain plates with a floral decor. Diner plates (24 cm) - 15x Dessert plates (19,5 cm) - 11x.

Pablo PICASSO (1881-1973) & MADOURA Danse de Matisse, 1956. Plaque murale convexe en terre de faïence blanche, gravure soulignée de paraffine oxydée, bain de couverte. Daté (à l'enve...

Superb and very rare large Lalique France "Clos-Vougeot" Bourgogne wine glasses, France 1970s. In very good condition. In their original box. Dimensions in cm ( H x D ) : 16 x 10....

Direct from Paris, A Magnificent 8-piece Sterling Silver Tea Set by one of France's Premier French Silversmith "Boin-Taburet", and includes 6 Faberge Imperial Egg espresso cups and saucers in fine Limoges porcelain. The world of silver-smithing has witnessed the rise and fall of many notable firms throughout its history. In the realm of French silver-smithing, the name "Boin-Taburet" stands as a symbol of enduring excellence, innovation, and craftsmanship. Fabergé, a name synonymous with opulence, craftsmanship, and unparalleled luxury, has captivated the world for over a century. The brand's remarkable journey from a modest Russian jewelry atelier to a symbol of prestige and sophistication is a testament to its enduring legacy. In 1885 Tsar Alexander III commissioned a lavish Easter egg for his wife, Empress Maria Feodorovna. This magnificent piece, known as the Hen Egg, was an extraordinary fusion of artistry and engineering, setting the stage for what would become Faberge’s most iconic creations - the Imperial Easter Eggs. The Imperial Easter Eggs, a series of intricately designed and meticulously crafted eggs, became the hallmark of Fabergé's artistry. Peter Carl Fabergé and his team of skilled artisans poured their hearts and souls into creating these masterpieces, which were intended as gifts from the Russian Tsars to their wives and mothers. The history of Boin-Taburet is closely linked to the two families that merged to create this iconic firm. The story begins with the Boin family, where Alexis Boin, a skilled silversmith, laid the foundation of the firm. Boin's craftsmanship and artistic abilities were quickly recognized, and his works gained prominence during the early 19th century. The Taburet family, on the other hand, was equally esteemed in the silver-smithing world. Auguste Taburet, known for his intricate designs and fine workmanship, brought the Taburet name to the forefront of French silver-smithing. It was the union of these two families through marriage in 1845 that established the firm known as "Boin-Taburet." The Imperial Easter Eggs not only showcased Fabergé's technical prowess but also solidified the brand's reputation as the jeweler to the Russian imperial family. They were exquisite symbols of love and devotion, and their creation marked a collaborative effort between Fabergé and the Romanov dynasty. The quality and craftsmanship of Boin-Taburet's silverware, exemplified in this stunning tea set, earned the firm a well-deserved reputation. Notably, Boin-Taburet received royal patronage from Emperor Napoleon III, which marked a significant milestone in their history. This recognition catapulted the firm to new heights, and they began creating exquisite pieces for the French royal court. Their exceptional work was displayed at prestigious international exhibitions, further enhancing their reputation on the global stage. The firm's achievements were not limited to France, as Boin-Taburet's pieces found homes in royal collections around the world. This is an amazing 8 piece set and in each of the sterling pieces have been professionally restored to near new condition. The majestic Samovar (Water Fountain) stands roughly 39.00cm. high to the top of the lid, is approximately 23.00cm. across to the tip of the spout and weights 2,270 grams. It bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Frères sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris" on the underside. The Coffee server stands roughly 21.50cm. high to the top of the lid, is approximately 22.00cm. across to the tip of the handle and weights 698 grams. It bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Freres sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 49213 16" on the underside. The Teapot is roughly 18.50cm. high to the top of the lid, approximately 22.50cm. across from the tip of the spout to the outside of the handle and weights 701 grams. It also bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Freres sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 49208 16" on the underside. The Hot Chocolate server stands roughly 22.00cm. high to the top of the lid, is approximately 21.00cm. across to the tip of the handle and weights 733 grams. It bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Frères sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 51103 17" on the underside. The elegant Sugar Bowl stands approximately 17.00cm. high to the top of the lid, roughly 13.50cm. across to the outside of the handles and weights 560 grams. It bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Frères sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 49665 16" on the underside. The Cream Pitcher stand approximately 11.00cm. high to the top of the handle, is roughly 12.00cm. across from the tip of the spout to the outside of the handle and weights 195 grams. It bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Frères sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 49214 16" on the underside. The sturdy Candy / Biscuit Dish is roughly 6.00cm. high, approximately 15.00cm. in length to the tips of the handles and weights 275 grams. It also bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Frères sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 48511 16" on the underside. The massive serving tray is approximately 63.70cm. in length, 51.00cm. across at its widest point and weights in excess of 3,100 grams. It also bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Freres sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris" on the underside. "The Imperial Swan Egg...

Direct from Paris, A Stunning Louis XVI, 4pc. Sterling Silver Tea / Coffee Set by France's Premier Silversmiths "Jacques and Pierre Cardeilhac (Christofle)" Silversmiths to the Aristocracy of Europe, with Accompanying "Boulenger" 950 Sterling Silver Serving Tray and 5 Anti-tarnish Storage Wraps, Circa 1890s. The French silversmith Christofle, formerly known as Cardeilhac, stands as a prominent figure in the history of silver craftsmanship. With a legacy that spans over two centuries, the house of Christofle has been synonymous with excellence in silverware, catering to the needs of French royalty, the elite, and connoisseurs of fine craftsmanship worldwide. Adolphe Boulenger...

Direct from private chateau near Paris, a truly magnificent pair of original 950 sterling silver Louis XVI 5-candle candelabra by one of France's premier silversmiths "Tetard Frères"...

Roger Capron (1922-2006) Unusual ceramic with birds decor set of 7 plates (diameter 18 cm). As wall decoration or dessert plates. Signed Capron Vallauris on back. Manufactured, circa...

Bloch & Eschwege 273pc. Flatware Set – Description 1st Dibs Direct from Paris, A Stunning 273pc. Privately Commissioned Napoleon III Sterling Silver Flatware Set with Rare Mother-of-Pearl Handled Knives, Original 5 Drawer Lockable Storage Chest and 25 Amazing Serving Pieces by Two of France's Premier Silversmiths "Bloch & Eschwege" Silversmiths to the French Elite, in Superb Condition - circa 1930s. The history of silver-smithing in France is rich and illustrious, and many prominent firms have contributed to its legacy. Among these, Bloch & Eschwege stands out as an exemplar of craftsmanship, innovation, and artistic excellence. Founded in the 19th century, this renowned silversmith firm has left an indelible mark on the world of decorative arts. Bloch & Eschwege was established in the mid-19th century by two remarkable artisans, Joseph-Alexandre Bloch and Emile-Robert Eschwege. Both men were passionate about the art of silver-smithing, and their partnership laid the foundation for a firm that would set new standards of excellence in the craft. Joseph-Alexandre Bloch was born in 1828 in the heart of Paris, a city renowned for its artistic heritage. As a young man, Bloch exhibited an exceptional talent for metalwork, earning an apprenticeship with a prominent Parisian silversmith. This experience provided him with valuable training in the art of working with silver and other precious metals. Bloch's dedication and skill earned him recognition in the silversmithing community, setting the stage for his future partnership with Eschwege. Emile-Robert Eschwege, born in 1832, hailed from a family of skilled metalworkers. His upbringing was steeped in the traditions of silver-smithing, and he showed a remarkable aptitude for the craft from a young age. Eschwege's family background and his own determination to master the art of silver-smithing made him a formidable candidate to join forces with Bloch. In 1855, Bloch and Eschwege joined hands to establish their silversmith firm in Paris. Their partnership was not only rooted in a shared passion for the craft but also a vision to create exceptional pieces that would capture the essence of French artistic expression. The early works of Bloch & Eschwege were characterized by a fusion of traditional silversmithing techniques and innovative designs. Their creations included intricately designed flatware, tableware, and decorative pieces that showcased their mastery over silver, gold, and other precious metals. Their creations soon gained recognition among the elite of Parisian society, attracting a growing client base. Bloch & Eschwege's reputation grew rapidly due to their dedication to artistic excellence and innovation. The firm's artisans continuously pushed the boundaries of silver-smithing, employing novel techniques and materials to create one-of-a-kind pieces. As Bloch & Eschwege's reputation continued to grow, they attracted the attention of European royalty and aristocracy. Their works found their way into the homes of kings, queens, and nobles, solidifying their status as one of the premier silversmith firms in Europe. The firm's most prestigious commissions came from members of the French royal family, including Emperor Napoleon III and Empress Eugénie. These commissions included exquisite pieces such as ornate candelabras, intricately designed tea sets, and opulent dining services. Bloch & Eschwege's creations not only adorned the palaces of the Tuileries and Compiègne but also graced the tables of state banquets and diplomatic events. Bloch & Eschwege's works were showcased at various international exhibitions, earning them accolades and awards. Notable exhibitions included the 1867 Exposition Universelle in Paris and the 1873 World's Fair in Vienna. The firm's contributions to these events highlighted their role in elevating French silver-smithing to the world stage. Each stunning sterling piece in this amazing set is skillfully handcraft with the fine workmanship that has made the "House of Bloch & Eschwege" a favorite amongst the French Elite. Renowned for their elegant styling and the legendary quality of their flatware sets, this set is an exemplary testament to the quality and luxury typical of early 20th century France - La Belle Epoque ! This set is in extraordinarily good condition. Each sterling piece bears the hallmark of Master French Silversmith "Bloch & Eschwege" in addition to the French Government's Head of the Minerva 1 hallmark certifying a minimum of 950 sterling silver. The sterling silver knive blades are by Charles Marseille. This set is of exceptional quality and craftsmanship - check the weights and measures below, all weights and measures approximate: 18 Dinner Knives - Mother of Pearl Handes 24.70 cm. 48 grams 18 Dinner Forks 21.50 cm. 82 grams 18 Tablespoons 21.50 cm. 88 grams 18 Luncheon Knives - Mother of Pearl Handles 20.20 cm. 28 grams 18 Luncheon / Dessert Forks 18.50 cm. 46 grams 18 Luncheon / Dessert Spoons 18.50 cm. 54 grams 18 Dessert Knives - Mother of Pearl Handles & Sterling Silver Blades 20.20 cm. 34 grams 18 Fish Knives 21.00 cm. 54 grams 17 Fish Forks 18.20 cm. 53 grams 17 Oyster Forks 12.00 cm. 22 grams 18 Ice Cream Spoons 13.00 cm. 20 grams 17 Teaspoons 12.50 cm. 19 grams 17 Cake Forks 13.50 cm. 22 grams 18 Knife Blade Rests - Sterling Silver 7.00 cm. 18 grams 1 Berry Serving Spoon 18.00 cm. 55 grams 1 Small "bonbon" Serving Knife 15.20 cm. 23 grams 1 Small Berry Serving Spoon 13.70 cm. 32 grams 1 Small Tart Server 13.20 cm. 25 grams 1 Small "bonbon" Serving Fork 13.70 cm. 23 grams 1 Cheese Serving Knife 19.50 cm. 35 grams 1 Butter Serving Knife...

This 19th-century Majolica asparagus hand-painted plate was made in France. Asparagus plate in barbotine - slip decorated with colored asparagus in the middle part, wicker style text...

Beautiful crystal service in the taste of Baccarat. The design of the service is nearly identical to the famous Baccarat Harcourt model with the most evident difference being the rou...

Discover the elegance of this 72-piece tableware set, each piece featuring a refined brown edge. Presented at the 1878 Exposition Universelle, this collection highlights the beauty o...

Ceramic vase by Roger Capron, France, 1960s.

Pitcher Ondulated Leaves with all structure in forged stainless steel. Whit 24k gold plated details. Also available on request in Ondulated Leaves Bowl on Stand, or in Ondulated Lea...

This is a sake bottle which is called 'tokkuri' in Japanese. This tokkuri is made with porcelain and it is hand painted. It was made in Showa era around 1970s. The design is the land...

Direct from a Private Chateau, a Stunning 184pc. Gold Plated Sterling Silver (Vermeil) Flatware Set by Internationally Known French Silversmiths "Societe Parisienne d'Orfevrerie" Complete with Original 6-Drawer Storage Cabinet and 16 Magnificent Serving Pieces, Superb Condition - circa 1911.- NO MONOGRAMS. The Société Parisienne d'Orfèvrerie, a prominent French silversmith firm, has left an indelible mark on the world of decorative arts. Established in the heart of Paris during the 19th century, the firm quickly rose to prominence, becoming synonymous with exquisite craftsmanship, innovative design, and unparalleled quality in silverware. Founded in 1837 by master silversmith Jean-Baptiste-Claude Odiot, a visionary artisan with a passion for creating exceptional silver pieces; the firm's commitment to quality quickly attracted the attention of aristocrats, royalty, and the burgeoning bourgeoisie. Under the leadership of subsequent generations of the Odiot family, the firm continued to thrive, adapting to changing tastes and styles while maintaining its dedication to superior craftsmanship. Société Parisienne d'Orfèvrerie's list of accomplishments is as extensive as it is impressive. The firm's silverware adorned the tables of European royalty, including Napoleon III and Empress Eugénie, establishing its reputation as the preferred purveyor of luxury items. The intricate silver pieces produced by the firm were not merely functional objects but symbols of status, wealth, and refined taste. One of the firm's standout achievements was its participation in the Exposition Universelle of 1855 in Paris. The international exhibition provided a platform for Société Parisienne d'Orfèvrerie to showcase its finest creations to a global audience, earning accolades and further solidifying its status as a premier silversmith firm. The recognition of Société Parisienne d'Orfèvrerie's excellence extended beyond the acclaim of its clientele. The firm received numerous awards and honors for its contributions to the field of decorative arts. At the Exposition Universelle of 1867, Société Parisienne d'Orfèvrerie was awarded the prestigious Legion of Honor, a testament to its exceptional craftsmanship and artistic innovation. Subsequent international exhibitions, including the Exposition Universelle of 1878 and 1889, brought further accolades to the firm. The awards bestowed upon Société Parisienne d'Orfèvrerie underscored its global impact and the recognition of its silverware as exemplars of artistic and technical achievement. Each piece (except for the coffee spoons) in this amazing set bears the hallmark of Master French Silversmith "Societe Parisienne d'Orfevrerie" in addition to the French Government's "Head of the Minerva-1" hallmark. The coffee spoons bears the manufacturer's hallmark "SL" and are in gold plated 800 silver. The set is of exceptional quality and craftsmanship and includes the original custom made storage chest that measures 51 cm. in length, 43 cm. high and 37 cm. deep. All weights and measures below are approximate: 12 Dinner Knives - Stainless Blades 25.50 cm. 100 grams 12 Dinner Forks 21.30 cm. 82 grams 12 Tablespoons 21.50 cm. 86 grams 12 Luncheon Knives - Stainless Blades 21.50 cm. 65 grams 12 luncheon / Dessert Forks 18.50 cm. 52 grams 12 Luncheon / Dessert Spoons 18.30 cm. 52 grams 12 Fish Forks 18.30 cm. 56 grams 12 Fish Knives 22.00 cm. 64 grams 12 Dessert / Custard Spoons 18.50 cm. 57 grams 12 Oyster Forks 12.30 cm. 21 grams 12 Teaspoons 13.50 cm. 27 grams 12 Ice Cream Spoons 13.50 cm. 28 grams 12 Coffee Spoons (different pattern) 10.50 cm. 18 grams 12 Cake Forks 14.20 cm. 26 grams 1 Large Salad Serving Spoon 26.00 cm. 117 grams 1 Large Salad Serving Fork 26.00 cm. 115 grams 1 Serving Knife with Stainless Blade 20.50 cm. 76 grams 1 Cheese Serving Knife - Stainless Blade 25.00 cm. 99 grams 1 Gigot Holder 20.00 cm. 149 grams 1 Butter Serving Knife...

One Lalique France ‘Highland’ glass, signed. As new, with manufacture sticker. Dimensions in cm ( H x D ) : 11.3 x 7.8 Secure shipping

Vase "balustre" by famous French artist Pol Chambost (1906-1983) Underside incised Poterie Pol Chambost.

Direct from Paris, a stunning 48pc. antique French 19th century sterling silver flatware set by France’s premier silversmith “Puiforcat”, currently owned by Hermes, in excellent condition and with individual storage chests. The name Puiforcat resonates deeply within the annals of French luxury, embodying the pinnacle of silversmithing craftsmanship, tradition, and innovation. With a history spanning nearly two centuries, the house of Puiforcat is synonymous with unparalleled quality, royal patronage, and an enduring legacy that seamlessly blends classical elegance with modern artistry. From its foundation in the early 19th century to its contemporary association with the luxury conglomerate Hermès, Puiforcat has maintained its status as a paragon of excellence in the creation of sterling silver flatware and objets d'art. The story of Puiforcat begins in 1820, when Émile Puiforcat established the silversmithing company in Paris. Initially focused on the production of flatware, the company quickly gained a reputation for its meticulous craftsmanship and exquisite designs. The Puiforcat family, over several generations, maintained a steadfast commitment to the highest standards of silversmithing. Each piece produced by the workshop was meticulously handcrafted, with an attention to detail that elevated Puiforcat above many of its contemporaries. The company’s dedication to quality was not merely about aesthetics; it was a philosophical approach that viewed silversmithing as an art form. Every piece, whether a simple spoon or an ornate candelabra, was treated as a work of art, designed to bring beauty and elegance to everyday life. Puiforcat’s reputation for excellence did not go unnoticed by the elite of French society. The house soon became a favored silversmith among the aristocracy and royalty, further solidifying its status as a purveyor of luxury. The association with the French royal family was a significant milestone for Puiforcat, as it brought the company into the upper echelons of French society and culture. One of the most notable patrons of Puiforcat was the Duke of Orléans, a member of the Bourbon royal family. The Duke’s patronage was instrumental in elevating Puiforcat’s profile, as it led to commissions for some of the most prestigious households in Europe. These commissions often involved the creation of bespoke pieces that were tailored to the specific tastes and requirements of the clients, showcasing Puiforcat’s ability to blend traditional craftsmanship with personalized design. The royal patronage extended beyond France’s borders as well, with Puiforcat receiving commissions from various European courts. This international recognition helped the company to expand its influence and cement its position as one of the leading silversmiths in Europe. The ability to cater to such discerning clients required not only exceptional craftsmanship but also an understanding of the cultural and aesthetic nuances that defined different European courts. Puiforcat’s success in this regard is a testament to the company’s versatility and artistic sensibility. In 1993, Puiforcat became part of the Hermès group, one of the most prestigious luxury conglomerates in the world. This partnership brought together two iconic French brands, each with its own rich history and commitment to excellence. The acquisition by Hermès marked a new chapter in Puiforcat’s history, as it allowed the company to expand its reach and resources while maintaining its artisanal roots. The collaboration between Puiforcat and Hermès has been a natural fit, as both companies share a dedication to craftsmanship, quality, and timeless design. Hermès, known for its impeccable leather goods and accessories, brought its expertise in luxury branding and global distribution to the table, helping to elevate Puiforcat’s profile on the international stage. At the same time, Puiforcat has remained true to its heritage, continuing to produce its silverware in its traditional workshops using time-honored techniques. Under the Hermès umbrella, Puiforcat has been able to expand its product offerings while maintaining the same level of quality that has defined the brand for nearly two centuries. This has included the introduction of new designs and collections that appeal to contemporary tastes, while still honoring the company’s rich history. The partnership has also allowed Puiforcat to collaborate with other designers and artists, further expanding its creative horizons. At the heart of Puiforcat’s enduring appeal is its commitment to creating the finest sterling silver flatware in the world. The company’s 950 sterling silver flatware sets are considered some of the best in the industry, renowned for their exceptional quality, durability, and timeless beauty. The process of creating Puiforcat’s sterling silver flatware is a labor-intensive one, requiring the skill and expertise of master silversmiths. Each piece is handcrafted using traditional techniques that have been passed down through generations. This includes the meticulous process of shaping, hammering, and polishing the silver to achieve the desired form and finish. The attention to detail is evident in every aspect of the flatware, from the perfectly balanced weight to the intricate engravings that adorn many of the pieces. One of the hallmarks of Puiforcat’s flatware...