Antique Baking

The Gilles firm, listed as Gilles Jeune, also exhibited at the 1862 International Exhibition in London and the Paris Exhibition of 1867 Biscuit porcelain comes from the French “bis-...

This French antique copper preserving pan with wrought iron handles was used to bake jam or other sweet food in the 1800s. The three reasons why these copper pans work so well is tha...

It includes tracery and baked glass panes artistry. There are French Fleur de Lys in the bottom panel.

The engravings include "The Nooning", August 16, 1873; "A Clam Bake" August 23, 1873; "Waiting for a Bite", August 22, 1874, and "Gathering Berries", July 11, 1874.

The flowers have been further highlighted using a technique called moorage - slightly raised relief obtained by painting with go fun, a paste of glue mixed with powder from baked and...

The Micromosaic Technique Opaque lumps of enamel called Smalti of variegated hues were first baked in a furnace and then teased out into long filaments called Filati.

At a time of domination of a martial neo-classicism nourished by obscure references to an antiquity often fantasized, Delaville, yet a pupil of Louis Boizot and Jacques-Louis David a...

Early in the 18th century, Joseph Olérys's factory at Moustiers produced the first polychromatic items (multi-colors), ‘baked’ over an open fire and utilizing dipping and enamel proc...

These varied nuances due to the baking process make all the value of her unique pieces.

CONDITION REPORT: The stag has its antlers professionallyreplaced and it has some soot baked into the glaze, from production. The doe has her right leg replaced, some restoration to ...

Once the painting had been completed, they were baked in a oven at high temperatures, again this was another treacherous process in their production, and many would have been lost. ...

Perhaps her most famous commercial design was the 1936 portrait of Betty Crocker, the fictional character that General Mills used to promote its baking products. In the late 1930s, M...

It consists of decorating a colored piece baked beforehand with white slip applied in successive layers, and modeled to create a design in relief.

The harnen stand was used to slowly dry, rather than bake a tradition oat bread bannock. These were know as moon and stars due to their rather crumbly consistency, beside a peat fire.

This gold is normally 18k gold powders suspended in enamel, and is baked onto the porcelain in a final kiln-firing.

The Micromosaic Technique Opaque lumps of enamel called Smalti of variegated hues were first baked in a furnace and then teased out into long filaments called Filati.

A thermoluminescence test carried out on each piece establishes the average age of the last baking which is estimated at between 170 and 230 years (1778-1838).

Because of the support the metal form afforded the pie during baking, it was possible to use a finer pastry than the old fashioned hot water crust which had been used since medieval ...

As well as being used for making jellies, creams, bavaroises and other cold puddings, they were utilised for steaming puddings, baking cakes and also for poaching both savoury and sw...

19th c. Italian baking table with double drawer. Beautiful dovetail construction

A black painted French "baking table". With a hidden storage space used for dough.

Primitive Swedish baking table, circa 1890. Great patina and wear. Constructed of solid pine.

Swedish 19th century painted baking table circa 1880. Hand painted multi use table, which would have been used for baking and light use food preparation.

This piece is a part of Brendan Bass’s one-of-a-kind collection, Le Monde. French for “The World”, the Le Monde collection is made up of rare and hard to find pieces curated by Brend...

This is a very rare 19th century spongeware pottery apple bake dish. The center is where the apple is placed and cooked or for a single baked apple.

FOLKY ONE DOOR BAKE CUPBOARD FROM PENNSYLVANIA IN AS FOUND WORN PATINA.THE DOOR HAS FOUR SMALL HOLES FOR THE HEAT TO EXCAPE AS WAS USED TO STORE PIES AND BREAD AFTER COMING OUT OF TH...

Stunning antique pair of shell form andirons in a heat resistant baked enamel. Shells almost appear to have a lacquer like luminous finish.

Set of baking tins,molds for cakes,which have been done with the purpose of create a specific date or a specifc numbers from 1 to zero.

This is a great 19thc ironstone bowl used for making cream or milk .Yes it is a great bake dish too . These are the best looking bowls for serving food or fruit on a table as a cen...

19THC ORIGINAL CREAM PAINTED DOUGH BOARD FROM LANCASTER COUNTY, PENNSYLVANIA.GREAT OLD PATINA.THE CONDITION IS VERY GOOD.

Small collection of beautiful pottery from the Alsace region .Rare to find,  France, circa 1880. Despite of their age in great condition. More pictures available on request.

Antique 19th century Spanish one drawer pine wood "tocinera" farmhouse baking table.

Low table with 19th c. one wide plank board baking board and hand forged iron legs. Top is 1.5" thick.

A set of two metal advertising folding chairs with "Snow King Baking Powder: More Than A Pound and A Half For 25 Cents" on both chairs.

Have you ever seen such an awesome item? This original antique French vessel offers it all, a spout for pouring, a nifty handle, glazed interior for easy cleanup and this cool and fu...

Its a unfinished Wucai vase. Half Baked, the 2nd firing with colors never happened.

Large heavy copper oval baking dish, saute pan or paella dish with conforming brass handles.

This is an antique cookie baking timer. An English, fruitwood spool and glass 10 minute sand timer, dating to the Victorian period and later, circa 1900.

Excavated pottery from Southeast Asia and Thailand owned by Japanese collectors. It is a very rare item that has a spherical shape. This is the first time for me to see this. It i...

This is an antique bread oven. An English, cast iron decorative baker's stove, dating to the Georgian period, circa 1800. Utterly fascinating antique oven, perfect as a display pi...

Antique painted toleware bread box by the Central Manufacturing Co, decorated with red tomatoes. The interior tray is removable and pierced with ventilation holes for airflow.  

The contrast between the earthy, sun-baked terracotta body and the deep olive-green glaze creates a rustic yet visually captivating effect.

Traditionally the dough for baking was prepared in this trough. Authentic with beautiful patina and texture that makes it to a very charming decorative piece.

This coffee table comes with a history dedicated to baking. The top is made of Indonesian Teak, which the dutch imported to use as a heat resistant material baking in brick bake ovens.

Antique Cast Iron Shop Base with Brick Baking Pallet Top

An antique American patinated metal rectangular muffin baking pan for six muffin. Great surface.

Heavy cast iron Northern Electric phone box, circa 1920. Brass handle and bake-lite phone. Found in Vancouver

A French baking trough table (also known as a dough trough, dough box or baking trough) from the 19th century.

Green color added to baking flaws on the rim and base. I am always wondering what the relationship is between these Kosometsuke pieces with “kiln damage” and added colors.

Earthenware pieces are always baked first in an oven (biscuit), thereafter they are covered with a lead and tin oxide glaze and baked again.

19th century French pastry shop container used to house the baguettes freshly baked for sale that day. It is on 3" wheels to facilitate movement.

A collection of 10 tin lined copper baking moulds in exquisite condition. Highly decorative with intricate shape and design.

3 small Chinese porcelain lidded Ginger Jars, 18th-19th century All three has no marks The scenes of the jars are ladies at a table playing Weigi Jar 1 : 10 cm high and 7 cm...

19th century French bakery stand with four slatted shelves, which were optimal for cooling baked goods. The shelves are supported on simple supports and braced by cross braces.

18th c. large Swedish wooden bench from a communal baking house. Mortise and tenon construction, great old patina.

19THC ORIGINAL GREY PAINTED BAKE OR PIE CUPBOARD .WONDERFUL RARE FORM AND SHAPE WITH LARGE ONE DOOR.MORTISED AND PEG CONSTRUCTION WITH ORIGINAL HARDWARE AND PAINT.GREAT STORAGE CUPB...

It has the characteristic shape of Karatsu ware. It is beautifully baked with a glaze containing iron. Also, rice husks were sown in the kiln, pottery was placed, and it was baked.