Antique Baking

Beautiful antique African grain jar from the Lobi tribe in Burkinafaso West Africa. Hand-made from local baked clay, used to transport and store grain for daily use.

A pair of rustic bread shelves with a baking table to put in between. Made out of pine wood during 19th Century.

This beautiful golden colored antique French Provençal fish tian is in very good condition. I can be used to bake in or as a decorative item in your kitchen.

19th century country French Provincial pannetiere evokes the essence of rural French lifestyles, in which bread baked daily was a staple of the diet. The pannetiere was developed as ...

It is a jar baked in Tokoname (Aichi Prefecture) in Japan. It seems to be in the Edo period (1700s-1800s).

Once risen, the dough would be removed, loafed, and baked. Once baked, the loaves were returned to the bin for storage.

A balance scale used to weigh baked goods in the Boulangeries (bakeries) of France.

Rare scene Condition Overall condition crazy baking flaw in base and hairlines from. Size 195mmm Period 19th century 18th century Edo Period (1603–1867).

By twisting the beautifully carved handle at the top, the fan opens in a playful sweep to reveal the interior compartment for holding one’s favorite baked treats. Though in the US bi...

A wonderfully worn early 20th century Italian pine peel used in the bread baking process, with a beautiful patina. All that’s missing is a selection of cheeses, prosciutto, and your ...

A wonderfully worn early 20th century Italian pine peel used in the bread baking process, with a beautiful patina. All that’s missing is a selection of cheeses, prosciutto, and your ...

French Pannetieres were meant to store freshly baked bread and to keep it out of reach of animals.

It is a jar baked in Japan's TOKONAME (Aichi Prefecture). The era seems to be the Muromachi period (1500 to 1600).

Made to be hung on kitchen wall and used to cool and store freshly baked bread.

A pie safe with a punched tin front promotes air circulation throughout the cabin while preventing dirt, insects and even hungry children from getting to the baked goods inside. A...

Very rare Box included 23-11-8-1-5 Condition Overall condition, some enamel loss and 1 baking flaw. Visible at both sides. Otherwise perfect.

A Blue & White Ko-sometsuke plate with a landscape scene Additional information: Material: Porcelain & Pottery Region of Origin: China Period: 17th century Ming (1368 - 1620) Age: ...

This ring is rare with black enamel baked onto 18k Yellow Gold. The old European cut Diamond weighs 1.87 carats, K color VS1 clarity.

This dessert was made in pots, (cups) with their own lids to protect the custard during baking. A beautiful set for a delicious dessert.

A charming watercolour and gouache painting depicts a kitchen table scene with a young child standing at the far end, gazing with tempting eyes at a freshly baked cob loaf and butter...

The Dutch imported the wood tops, to use as a heat resistant material in brick bake ovens. This pallet coffee table is paired with a metal design base.

For similar decorated pieces see: Reichel, "Early Japanese Porcelain" item 25-27 Condition: Overall condition A: Baking flaw. Size: 305mm x 260mm / inch 12" x 10.2" Period: 18th ...

Rustic, circa 1900 vented baked goods, food storage Cabinet. Complete with 2 screened doors, 3 shelves and 2 diamond detailed side vents.

Once baked, the bread would be usually completely consumed, with leftovers the next day used for French toast or feeding the pets and animals, while a new batch was being prepared!

These pieces were used in the kitchen for baking and serving pieces. A wonderful starting collection for a shelf or cupboard.

Comprised of wood with steel pins, the stamp is used to puncture holes in the middle of flatbread before being baked. Measures: 9" x 3" x 3".

It is a jar baked in Japan's TOKONAME (Aichi Prefecture). The era seems to be the Edo period (1700-1800).

It is a jar baked in Aichi prefecture, Japan. The era seems to be the Muromachi period (1500 to 1600).

It is a jar baked in Aichi prefecture. It is called "Tokoname".

It is an old jar baked in Aichi prefecture, Japan. It is called "Tokoname".

From left to right the kitchen tools include a copper with wrought iron baking tin, a brass skimmer and a copper with wrought iron strainer.

It is an old jar baked in Aichi prefecture, Japan. It is called "Tokoname".

CREATOR Gravem Inglis Baking Co., Stockton, CA. DATE OF MANUFACTURE c.1880-1920.

Practical piece of Swedish rustic furniture, circa 1870. Original use for baking with the gallery back. Now ideal for use in a garden room or for a retail shop display.

Made in France circa 1900, a long wooden tabletop offers a generous workspace for kneading dough, chopping vegetables or leaving baking to cool. The rustic silhouette is complemented...

From left to right the kitchen tools include a copper with wrought iron baking tin, a brass skimmer, a wrought iron trivet, and a copper with wrought iron strainer.

It is a jar baked in Shigaraki (Shiga Prefecture) in Japan.

It is a large jar baked in Shiga prefecture, Japan. It seems to be in the Meiji era (1860s-1900s).

Rectangular with leaf, flower and vase border, the scene depicting a man baking bread in an oven with a woman standing by a table and children frolicking with a castle in background ...

The vases are marked on the bottom with the initials 'AR', which indicates Helena Wolfsohn from Dresden, Germany. One vase has a baking error: An overlying ring around the entire va...

The right-hand doors close the baking chamber or holding chamber. 3-sided reiling.

No matter how good you bake, your desserts will taste that much better when served on a sterling tazz!

It is a jar baked in Aichi prefecture, Japan. It is called "Tokoname".

It is a jar baked in Shigaraki (Shiga Prefecture) in Japan.

It is an old jar baked in Aichi prefecture, Japan. It is called "Tokoname".

These and early simple large dome still feel contemporary after 75 years. The shade has a baked on finish with a small age or wear mark here and here.

It is a jar baked in Aichi prefecture. It is called "Tokoname".

It is an old jar baked in Shigaraki (Shiga prefecture) in Japan.

It is a jar baked in Shigaraki (Shiga Prefecture) in Japan.

It is a jar baked in Shigaraki (Shiga Prefecture) in Japan.

It is an old jar baked in Shigaraki (Shiga prefecture) in Japan.

A warm, natural color palette — terra-cotta red and sun-baked sand — and a textural finish give a wholesome appeal.

The shades are cast with baked porcelain in a wonderful blue color all original.

It is a huge jar baked in Japan's TOKONAME (Aichi Prefecture). The era seems to be the Edo period (1700-1800).

It is an old jar baked in Shigaraki (Shiga prefecture) in Japan.

It is a jar baked in Japan's TOKONAME (Aichi Prefecture). The era seems to be the Edo period (1700s-1850s).

Originally used in the luminous vineyards of the mediterranean coast to harvest green grapes for vinho verde or red grapes for port, the burnished patina of the wood evokes the scent...