Antique Baking

It is an old jar baked in Shigaraki (Shiga prefecture) in Japan.

It is a jar baked in Japan's TOKONAME (Aichi Prefecture). The era seems to be the Edo period (1700s-1850s).

Originally used in the luminous vineyards of the mediterranean coast to harvest green grapes for vinho verde or red grapes for port, the burnished patina of the wood evokes the scent...

It is called "Tokoname". It is a jar baked in Aichi prefecture, Japan. The unique distorted shape is beautiful.

It is called "Tokoname". It is a jar baked in Aichi prefecture. The unique distorted shape is beautiful.

In time, these pieces were used for storing a variety of freshly baked goods or even household items. Eventually, starting in the 1800s, they were mostly used as decorative accessori...

The beautiful color that comes out when baked in a kiln is attractive. The Japanese have long liked this kind of accidental beauty.

Baking at high temperatures makes the pottery harder and harder to crack.

It is an old big jar baked in Shigaraki (Shiga prefecture) in Japan.

It is an old huge jar baked in Shigaraki (Shiga prefecture) in Japan.

It is a large jar baked in Tokoname (Aichi Prefecture) in Japan. It seems to be in the Edo period (1700s-1800s).

It is an old big jar baked in Shigaraki (Shiga prefecture) in Japan.

Additional information: Material: Porcelain & Pottery Region of Origin: China Period: 16th century Ming (1368 - 1620) Age: Pre-1800 Condition: Overall Condition; Rimfritting and baki...

Highly collectable, it tells a story intertwined with 19th and 20th century British history and pop culture —McVitie was commissioned twice to bake royal wedding cakes and its famous...

Highly collectable, it tells a story intertwined with 19th and 20th century British history and pop culture —McVitie was commissioned twice to bake royal wedding cakes and its famous...

It has all the knobs, vents and trap doors you want in this type of lamp. The shade is baked on porcelain... blue/black over white. The body is cast-iron and brass.

Sue pottery is called "sueki" in Japanese. Earthenware that was baked at low temperatures is now being baked at high temperatures due to the development of kiln technology.

It is a jar baked in Japan's TOKONAME (Aichi Prefecture). The era seems to be the Edo period (1750-1860).

It is a jar baked in Shigaraki (Shiga Prefecture) in Japan. It seems to be in the Meiji era (1860-11920).

It is a jar baked in Shigaraki (Shiga Prefecture) in Japan. The era seems to be the Meiji era (1800-1900).

It is a jar baked in Japan's TOKONAME (Aichi Prefecture). The era seems to be the Edo period (1700-1800).

Mid-height iron wire rack shelf, with a twisted iron surround, originally for cooling and presenting baked goods. The shelf can be removed if necessary.

The 12 inch diameter shade is steel with a baked on white porcelain finish. The best part is the acorn shaped prismatic globe.

In time, these pieces were used for storing a variety of freshly baked goods or even household items. Eventually, starting in the 1800s, they were mostly used as decorative accessori...

We restored the finish on these 100 year old shades. The baked on powder coated finish has a pleasing moss gray green color.

We restored the finish on these 100 year old shades. The baked on powder coated finish has a pleasing moss gray green color.

It is a jar baked in Shigaraki (Shiga Prefecture) in Japan.

Stunning crackled surface which occurred under hot temperatures in the large kiln it was baked in, finished with a subtle glaze concentrated around the opening.

This jug kept the marks of the fire when it was put in the oven to bake the earth. This gives very authentical and aesthetic nuances to the patina of the all pitcher.

Sue pottery is called "sueki" in Japanese. Earthenware that was baked at low temperatures is now being baked at high temperatures due to the development of kiln technology.

Soft unglazed earthenware, which had been baked at low temperatures in Japanese history, has been baked at high temperatures since the 4th century due to the development of kiln tech...

Used for kneading dough for multi-family baking or perhaps for washing the baby, this huge fruitwood trog was hand carved from a single split log.

It is a jar baked in Shigaraki (Shiga Prefecture) in Japan. The era seems to be the Meiji era (1800-1900).

Light orange painted top with evidence that it may have been used for baking, supported red painted trestle ends united by stretcher and held in place by pegs.

Light orange painted top with evidence that it may have been used for baking, supported red painted trestle ends united by stretcher and held in place by pegs.

While originally used for baking, they are now popular as accent tables, kitchen islands, or even outdoor garden tables.

When enamel is baked in a kiln several times at different temperatures, there is a high chance it gets ruined.

A bottle baked in Thailand around the 15th century. Trade with Southeast Asia has been active in Japan for a long time.

Domes or cloches were once used in French patisseries (bakeries) or cheese shops in France to cover and display baked goods or cheeses. The piece features a two inch high knob attach...

The vessel was likely pit fired, a process that dates back thousands of years. Essentially a baking technique, clay objects were put in a pit, covered with combustibles and burned.

Under the influence of China, Japan has begun to bake similar white porcelain products around 1600.

It is a jar baked in Shigaraki (Shiga Prefecture) in Japan. The era seems to be the Meiji era (1800-1900).

., NY)" is a chromolithograph depicting two blue jays on a flowering branch. 2 7/8" x 1 7/8" art 12 1/2" x 11 1/8" frame At the beginning of the 20th Centu...

The cold marble would allow the pastry to not stick as it was rolled out, allowing the pastry to be lifted easily onto its baking utensil. There is brass hardware in the form of knob...

The bowl's glazed interior and raised strap handles indicate it may have hung over a heat source for use as a baking dish. The jar is finished in a light green glaze in the palette o...

It is a jar baked in Shigaraki (Shiga Prefecture) in Japan.

It is a jar baked in Shigaraki (Shiga Prefecture) in Japan.

The smoked coffee tone of the century-old patina offers an elegant contrast with the immaculate fabric, lending a modern touch to this rustic find– an adaptive ode to the Central Eur...

Used for kneading dough for multi-family baking or perhaps for washing the baby, this huge fruitwood trog was hand-hewn from a single split log.

Made in turn of the century France, the lightness of the metal frame would have allowed the pastries to cool more quickly, preventing over-baking for a golden buttery crunch. Wiry sc...

Each jar would have originally held one of the traditional spices used in Swedish baking: pepper, cardamon, ginger, cinnamon and cloves.

These large examples were used in multi-family or small scale commercial baking as well as for washing clothes or even bathing the baby and were frequently used mounted on oak stands.

There appears to be a crack, but it is only a baking flaw. I provide fast, secure and FREE Shipping of all items.

Sue pottery is called "sueki" in Japanese. Earthenware that was baked at low temperatures is now being baked at high temperatures due to the development of kiln technology.

What is called green glaze pottery has been made here. It is a pottery baked at a low temperature of about 800 degrees.

Feldspar melts and becomes like white polka dots when baked at high temperatures. In addition, most Shigaraki ware jars are baked in a glossy state with natural glaze.

It is a jar baked in Aichi prefecture, Japan. It is called "Tokoname".