Bavent Serving Bowls

An Italian pottery bowl from the early 20th century, with rooster motif and green border. Created in Italy during the early years of the 20th century, this pottery bowl charms us wit...

19th century French redware tian bowl with inside green glaze, serving spout, and natural finish on the exterior. Traditionally used to prepare conf...

A fabulous set of 8 gorgeous dinner and salad plates. Super chic hand made studio pottery in thr most beautiful shade of green. Four dinner plates and four salad plates. Acquired fro...

Blue and white floral pottery covered pil and cover, Vera pottery, circa 1900-1930. The cylindrical pail with exterior knob handles has a reeded lowe...

Early 20th century American Art Deco earthenware or yellow ware pottery nesting bowl set. The mixing bowls’ pattern is called the picket fence design beca...

This wonderful Art Deco plate or shallow bowl made in Sweden 1930s at Gustavsberg factory, was designed by the painter and ceramicist Wilhelm Kåge. The name Argenta comes from the La...

This charming set of three French Provincial stoneware pottery water jugs dates back to the 19th century and showcases a stunning time-worn patina. Each jug is uniquely crafted, refl...

Creamware Pottery sailor's farewell punch bowl with Chinoiserie Scenes on Reverse, Late 18th Century The large polychrome creamware bowl has a scene to one side depicting a sailor's farewell. The officer, with a sword in a scabbard to his right hip, stands with arms crossed and his female companion looks away from him as she holds a parasol in her hand. In the background in a Royal Navy frigate at anchor and a sailor in a longboat rowing towards him. To the reverse side is a charming chinoiserie scene of two women and a young boy watching...

A French Provincial Napoléon III period green glazed terracotta bowl from the mid-19th century, with two handles and pouring lip. Created in France at the beginning of Emperor Napolé...

A French 19th century pottery bowl from the Poterie Hertz in Annecy, with yellow glaze. Created in the Alpine town of Annecy in Southe...

A sweet collection of eleven (11) antique dessert plates by Creil et Montereau, France, dating from the mid-to-late 19th century. The style is known as “Linotte”, that is a small typ...

Set of very decorative, late 19th century blue-green French Majolica asparagus plates, hand-painted in white, green and purple, showing four asparagus spears in relief, and with fluted rims. The underside is stamped "Depose K G Luneville...