Biot Building and Garden Elements

A large French Anduze Boisset jar from the 19th century with dark brown and green drip glaze and swag decoration in raised relief. Imbued with an aura o...

An oversized ceramic water jar with a rich oxblood glaze and applied rope detailing. Bold in form and commanding in presence, this generously scaled vessel features an elegantly tape...

Early Pair Of Biot Jars From France, Circa 1920. Nice large pair with great original patina and use.

Beautiful small confit jar with its characteristic yellow glaze. Confit jars were used primarily in the South of France for the preservation of meats such as duck or goose for dishes such as cassoulet or foie gras...

Beautiful small confit jar with its characteristic yellow glaze. Confit jars were used primarily in the South of France for the preservation of meats such as duck or goose for dishes such as cassoulet or foie gras...

Large 18th century Biot jar with light yellow glaze at rim of opening and inside. These were used to transport olives by ship to the French colonies ...

A French Provincial Biot jar from the 20th century with green glaze, generous lines and great weathered patina. Infuse your interior with the bucolic charm of the French Povençale re...

An antique oval French garden plant stand in white wire metal, in good condition. This oblong plant etagere is finely worked in metal and ha...

Lovely 18th century Biot jar in glazed terracotta from the South of France. Traditionally, Biot jars served to preserve olives, oils, wine and other food types. The rim of the jar ...

This striking pair of Thai earthenware jars was crafted circa 1880 in Ratchaburi, a region celebrated for its traditional ceramics. Each jar measures approximately 22 inches in diame...

Handmade in France, this olive jar blends contemporary craftsmanship with old-world character. Each piece is shaped by hand, guided by the potter’s inspiration, and finished with an ...

A Biot jar is a traditional French terracotta vessel handcrafted in the village of Biot on the Côte d’Azur. Known for its distinctive rounded “olive jar” silhouette, it features a bulbous body, narrow neck, and subtly flared rim. These jars were historically made for storing olive oil and other provisions, created using a centuries-old rope-turning technique that gives each piece its characteristic spiraled texture and natural variations. This original antique Biot jar...