Elizabeth David Furniture

Antler 8-Point Mount from the Southwest region of France presumably from the 1960's. What is particularly nice is the size while not being so large that the Antlers overwhelm the wal...

Clock and aneroid barometer in walnut made circa 1960. The aneroid barometer (or holosteric barometer) was developed by the Frenchman Lucien Vidie who filed a patent for it in 1844 ...

Magnificent cube lighter by Hermes, Paris. In cast metal with silver plating, this piece is meticulously handcrafted. The letter 'H' emerges from the structural silhouettes, echoing ...

Julia Child MASTERING THE ART OF FRENCH COOKING VOL. ONE New York: Alfred A. Knopf. First Publishing 1961; Sixth Printing 1964. Hardcover. Autographed fro...

A late 19th Century, antique large French Provincial monumental church Tabernacle made of hand crafted copper, in good condition. The pyramid, partly...

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countrys...

At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region. Author Annette Joseph, Photographs by David Loftus. Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (“The Fortress”), in this little-known area. Enamored by Lunigiana’s rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigiana’s cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph’s recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigiana’s cuisine and countryside, as well as La Fortezza’s dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food...

From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well and stay well For the first t...

Vintage Set of 8-Point Antlers from Southwestern Region of France and from a small collection of Antlers we were able to source. We believe they are from the 1960's and are a perfect...

“KNOLL INTERNATIONAL FRANCE” catalog, printed in Germany. Spiral bound, 220 pages, color and b/w illustrations, 29’6x20’7cm. Very good, wrappers with some wear, inside clean and no i...

A scarce French Provincial Louis XV (1715-1774) / Louis XVI (1774-1792) Period mixed wood religious oratory (prie-dieu / altar) Hand-crafted in France in the 18th century, with later 19th century elements, likely originating in the south of France / Mediterranean region, featuring pegged solid wooden construction of warm, rich fruitwood, chesnut, oak, and maple. Having a slant-front bureau with tall raised back decorated with three Renaissance Revival style high relief panels, the center depicting religious scene comprising Jesus and winged Saint, the side panels with foliate floral fruit pendant carvings, flanked by classical turned baluster-form columns, surmounted with highly stylized hand carved and turned finials. Over a slant-front with star parquetry, the hinged drop-front opens to reveal a distressed leather writing desk / lectern / pulpit on which the holy books can be laid open and allows to shelter the books, which were considered precious goods at that time. The lower sacristy cabinet has a pair of slide-out supports flanking a paneled cupboard door decorated with a large stepped base Christian cross parquetry inlay, affixed with later decorative forged iron faux escutcheon overtop. The door opening with key to a single fixed shelf on which holy items...

A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas...