Henri Bequet Serveware, Ceramics, Silver and Glass

A large oval Thanksgiving turkey serving platter. Created from ceramic, this large majolica platter will be a fabulous way to add a festive touch ...

Robert Picault (1919 - 2000) French ceramist in Vallauris Robert Picault has contributed to the revival of culinary ceramics by updating traditional local forms decorated with lines and geometric designs. His identity style has been a great success and continues to decorate the table today. His personal pieces are sought after by art collectors. A former student of the School of Applied Arts in Paris, Robert Picault arrived in Vallauris in 1946. He created with his school friends Roger Capron (1922-2006) and Jean Derval (1925-2010), the Callis workshop. In this village of a hundred potters, they met the neighboring ceramists André Baud, the 4 potters and among others the Madoura workshop, where he frequented the famous painter Picasso from 1949 to 1955. He also became friends with Jean Cocteau, Fernand Léger, Louis Aragon...

Robert Picault (1919 - 2000) French ceramist in Vallauris Robert Picault has contributed to the revival of culinary ceramics by updating traditional local forms decorated with li...

A glazed ceramic large fish platter in brown and toffee colors manufactured by Secla ceramics factory. Portugal, 1960s. A very interesting piece du...

Eye-catching set of 6 small fish plates and a large fish tray in blue and grey glazed ceramic, Spain, 1960s. This Midcentury ceramics serving set can be used to serve desserts, salad...

Mid-century ceramic hors d'oeuvres tray by Charles René Neveux for Cerenne Workshop (circa 1950s). This rare ceramic with abstract motif is signed by Neveux himself. A tomato-red base is complemented by a yellow repeating pattern at the edges and a dash of turquoise from the abstract in the recess of the tray. An eye-catching piece from the South of France. When it was created, the 1955 film, Et Dieu Créa la Femme...

Round Yellow and green oyster or egg serving platter. Beautiful cream white plate with green detailed center and edge. Each dip is yellow in color and in a seashell shape. At the center, is a space for an open oyster shell or dipping sauce. This would be a wonderful way to set the tone for a fun summer supper. We imagine this plate sitting upon a large marble dining table, filled with tall flowers, crisp white plates, and yellow vintage tea glasses...

Robert Picault (1919 - 2000) French ceramist in Vallauris Robert Picault has contributed to the revival of culinary ceramics by updating traditional local forms decorated with lines and geometric designs. His identity style has been a great success and continues to decorate the table today. His personal pieces are sought after by art collectors. A former student of the School of Applied Arts in Paris, Robert Picault arrived in Vallauris in 1946. He created with his school friends Roger Capron (1922-2006) and Jean Derval (1925-2010), the Callis workshop. In this village of a hundred potters, they met the neighboring ceramists André Baud, the 4 potters and among others the Madoura workshop, where he frequented the famous painter Picasso from 1949 to 1955. He also became friends with Jean Cocteau, Fernand Léger, Louis Aragon...

Robert Picault (1919 - 2000) French ceramist in Vallauris Robert Picault has contributed to the revival of culinary ceramics by updating traditional local forms decorated with lines and geometric designs. His identity style has been a great success and continues to decorate the table today. His personal pieces are sought after by art collectors. A former student of the School of Applied Arts in Paris, Robert Picault arrived in Vallauris in 1946. He created with his school friends Roger Capron (1922-2006) and Jean Derval (1925-2010), the Callis workshop. In this village of a hundred potters, they met the neighboring ceramists André Baud, the 4 potters and among others the Madoura workshop, where he frequented the famous painter Picasso from 1949 to 1955. He also became friends with Jean Cocteau, Fernand Léger, Louis Aragon...

A polychrome verdigris green and blue majolica California Pottery Serving Tureen with lid and underplate. This set will be great for serving soups, casseroles, or a variety of other ...

A large 18th century French Rouen white glazed earthenware platter with scalloped edge, hand painted with blue and red decorative banded border and a stylized fruit basket in the cen...

Colorful ceramic leaf shaped centerpiece / snack tray / platter Manufactured by Vallauris. France, 1950-1960s. Color hues: brown, green, yellow, garnet. 5 compartments. Interesting t...