Hiroshige II Art

This rare Original 1920s authentic print is a Taisho Period Woodblock print published from the Japan 1920's The Nippon Mokuhan Gasui, Masterpieces Series.; it is authentically hand ...

"Enshoku Sanju-roku Kasen" (Thirty-six Enchanting Flowers) Woodblock on paper Elegant woodblock print by Toyohara Kunuchika (Japanese, 1835-1900). Three women are in talking with each other inside, while a man waits outside holding a bag of some kind. The colors in this piece are rich and saturated, primarily blues, greens, and purple. Mat size: 16"H x 20"W Paper size: 14.75"H x 9.88"W Born in 1835, Toyohara Kunichika grew up in the Kyobashi district of Edo in the midst of merchants and artisans. In 1848, at age 13, he was accepted as an apprentice into the studio of Utagawa Kunisada I...

Two Actors - Japanese Woodblock by Toyohara Chikanobu (豊原周延, 1838–1912), better known to his contemporaries as Yōshū Chikanobu (楊洲周延). Colorful and expressive court scene. Two actors...

This is an authentic Japanese woodblock print by Ohara Koson (Shoson), titled Two (koi) Carp or Carp and Water Chestnut; originally created in the early 20th century, depicts two car...

GSY Gallery has curated a set of 6 from the series The Fifty-Three Stations of the Tōkaidō Road ( 東海道五十三次大津Tōkaidō gojūsan tsugi, Ōtsu) , this set is from the series of 55 prints by ...

3 Panel Hand Colored Japanese Woodcut Print Lithograph Three panel hand colored woodcut lithograph from Nanso Satomi hakkenden, Tale of the Eight Dogs...

Edo Meisho woodblock print of a famous Japanese coastal dock. This woodblock is most likely apart of the series "One Hundred Famous Views of Edo." The woodblock print is printed on r...

Page from "Spring View in Takanawa" Mid 18th Century Ukiyo-e Print Left page from the triptych print "Spring View in Takanawa" by Utagawa Kunisada (Toyokuni III) (Japanese b. 1786 d...

Utagawa HIROSHIGE (1797-1858, after) Japan, Suijin Shrine and Masaki on the Sumida River Lithograph after a woodcut (Mourlot workshop) Printed signature in the plate Numbered / 150 ...

"Mount Otawa Moon: Bright God Tamura" - Woodblock on Paper by Tsukioka Yoshitoshi From the series "One Hundred Aspects of the Moon" This piece depicts the general Sakanoe no Tamura...

Japanese Woodblock print of a Biensennyo-ko a powder face women. Behind the women is a framed cityscape. The print is possibly from the series "Eight Favorite Things in the Modern World". The woodblock print is printed on rice paper. The print is not framed. Artist Biography: Keisai Eisen...

"Various Himochi" Wagashi Festival Japanese Woodblock Print by Utagawa Toyokuni Rare oversized early 19th century 5-tiered woodblock by Utagawa Ichiyosai Toyokuni, (Japan, 1769-1825), a Japanese lord and wife oversee a sekku festival of food, music, and dolls or toys. '"oshi" is the first day of “Mi (Snake)” in the third month of the lunar calendar. This day, known in modern Japan as the Girls' Festival, originated in China as a form of purification ceremony in which water and drinking peach blossom wine were used to drive away evil. Many kinds of hishi-mochi appear in this picture of hina ningyo (dolls associated with Hinamatsuri, or the Girl’s Day) from Omochae. The custom of eating special dishes at events throughout the year and at milestones in people's lives has existed since ancient times. This paragraph specifically focuses on the annual event called sekku, and life events that involve eating sweets. Joshi is the first day of “Mi (Snake)” in the third month of the lunar calendar. This day, known in modern Japan as the Girls' Festival, originated in China as a form of purification ceremony in which water and drinking peach blossom wine were used to drive away evil. According to the Keiso saijiki, in ancient China, on the third day of the third lunar month, people ate “ryuzetsuhan,” which is the juice of gogyo (Jersey cudweed) mixed with rice flour and nectar. In Japan, there is a record in the Heian period history book Nihon Montoku tenno jitsuroku [839-5] that it was an annual event to make kusamochi using gogyo on the third day of the third month of the lunar calendar, which may have been influenced by Chinese customs. The tradition of eating kusamochi on the third day of the third month of the lunar calendar continued after that. By the Edo period, however, hishimochi had come to be used as a sweet to serve on the third day of the third month. A picture of a hishimochi is included in the Morisada manko , which we mentioned in Part 1. According to it, hishimochi in the Edo period were often three layers of green-white-green instead of the now common red-white-green. However, it is possible to see from our collection that not all hishimochi were made in this way. Omochae published in 1857, is a good example. Omochae is a type of ukiyoe print...