Hoka Serving Pieces

Antique English Silver-Plated Three Tier Cake Dish, Circa 1880.

Vintage silver plated dish by Christofle with rope detail and patina.

The Victorian silver plated and footed serving dish has space below the metal grill for holding hot water to keep food warm for a longer period of time. The metal would also retain h...

A very fine & heavy George V silver plated entree dish, showing a curvilinear shaped base fitted with a conforming domed lid with a detachabl...

Vintage Silver Plate Chafing Dish. This outstanding large lided chafing dish features celluloid handles with lovely scallops around the perimeter and shell accents. The interior dime...

This is an exquisite and rare antique English silver plated entree dish by the world renowned retailser Asprey, of London circa 1870 in date. The entree dish features a square shaped body with elegant fluted decoration to the dish, lid and handle.   In excellent condition, this wonderful entree dish is  ready to grace your dining table.  Condition: In excellent condition. As an antique items, the piece shows signs of use commensurate with age, these minor condition issues are mentioned for accuracy and, as seen in the accompanying photographs, it displays beautifully. Dimensions in cm: Height 16 cm x Width 26 cm x Depth 26 cm Dimensions in inches: Height 6 inches x Width 10 inches x Depth 10 inches Asprey was established in England in  1781 and founded as a silk printing business by William Asprey, it soon became a luxury emporium. In 1841, William Asprey's elder son Charles went into partnership with a stationer located on London's Bond Street. In 1847 the family broke with this partner and moved into 167 New Bond Street, the premises Asprey occupies today. From its central London location Asprey advertised 'articles of exclusive design and high quality, whether for personal adornment or personal accompaniment and to endow with richness and beauty the table and homes of people of refinement and discernment.' An early speciality was dressing cases. Asprey crafted traditional cases and designs, mostly in leather, suitable for the new style of travel ushered in by railways. The main competitors at the time were H.J. Cave & Sons. Asprey was recognised for its expertise when it won a gold medal for its dressing cases at the International Exhibition of 1862 but lost out to its rivals, H.J. Cave & Sons in 1867. The company consolidated its position through acquisitions. In 1859 Asprey absorbed Edwards, an award winning maker of dressing cases and holder of a Royal Warrant. The company also purchased the Alfred Club at 22 Albemarle Street, which backed on to the New Bond Street store and meant that Asprey now had entrances on two of London's most fashionable streets. In 1862, Asprey was granted a Royal Warrant by Queen Victoria. The Prince of Wales, later to be crowned Edward VII, granted another Royal Warrant. In 1953, for the coronation of Elizabeth II, Asprey paid homage with the Asprey Coronation Year Gold Collection, which featured a dessert, coffee and liqueur service in 18-carat gold and weighed almost 27 pounds. In April 1953, it went on show in the New Bond Street store and subsequently toured the United States. As the business grew, the company acquired manufacturing facilities and hired silversmiths, goldsmiths, jewellers and watchmakers including Ernest Betjeman, the father of the distinguished poet John Betjeman, one of the most highly regarded craftsman and designers of his day. In the twenties, commissions poured in from around the world, from American millionaire J. Pierpont Morgan to potentates such as the Maharaja of Patiala, who commissioned a huge teak travelling trunk for each of his wives in which each trunk was fitted with solid silver washing and bathing utensils with waterspouts of ornate tiger head and lined with blue velvet. Asprey cigarette cases...

Vintage silver plated butter dish in the shape of a scallop shell, with a glass insert and matching silver plated knife, Queen Anne butter dish, made in England, including the origin...

This grand venison meat dish is masterfully crafted of fine Old Sheffield silver plate. A product of Regency ingenuity, this dish is crafted with ...

Vintage crystal bonbonniere, candy dish with lid, marked with the makers sticker Anna Hütte, West Germany, 1960s. Beautiful square geometric pattern, curled legs, floral and star de...

Antique Edwardian quality silver plated rectangle entrée dish having a quality rectangle silver plated entrée dish with ornate detail round the rim, a lift off lid with a silver plat...

19th century German sterling silver chafing dish German, 19th Century Height 23cm, width 42cm, depth 30cm The chafing dish in Mayfair Gallery’s co...

A 5 dish epergne by The Alexander Clark Company London. Formed with 5 removable pierced dishes, the circular foot raised on four feet, the frame and branches decorated throughout with elaborate pierced work and with scrolling branches. The business was established in 1891 by Clift Alexander Mawer Clark at 138 Fenchurch Street, London. Manufacturing premises were opened in 1894 at 29 Market Place, Oxford Street. In 1900 the firm was active at Welbeck Works, Randall Street, Sheffield, transferring its activity to James Street Works, St. Paul's, Birmingham, in 1918. The firm was active also at 29 Market Place, London (1894-1910), 188 Oxford Street, London (1900-1915), 125-126 Fernchurch Street, London (1909-1918), 38-40 Mitre Street, Aldgate, London (1921), 17 Sycamore Street, Sheffield (1921) and 38 Leadenhall Street, London (1941). The partners were C.A.M. Clark, Louis Vernon Clark, Robert Fead Mosley and Robert Frederick Mosley (of R.F. Mosley & Co Ltd). The firm was converted in 1912 into a limited liability company under the style of the Alexander Clark Co Ltd. In 1912 the firm advertised its reproduction of silver historical pieces as the Tudor Bowl (period Henry VIII), the Tudor Cup, Antique Jug...