Mark Twain Furniture

'American Notes for General Circulation' by Charles Dickens. First Edition. Vol 1 and 2 London: Chapman and Hall 1842 Bradbury and Evans, Printers,...

AUTHOR: MILNE, A. A. TITLE: Winnie The Pooh. PUBLISHER: London: Methuen & Co. Ltd., 1926. DESCRIPTION: FIRST EDITION FIRST PRINTING. 1 volume, illustrated by E. H. Shephard. Boun...

Presenting a fabulous first edition book, namely, The Rhinegold and The Valkyrie Illustrated by A Rackham First Edition. The Rhinegol...

Antiques At Home by Barbara Milo Ohrbach. New York: Clarkson N. Potter, Inc. Publishers, 1989. Stated first edition hardcover with dust jacket. 246 pp. Guid...

The Adventures of Pinocchio by Carlo Collodi [pseud. of Carlo Lorenzini]; translated by Carol della Chiesa and illustrated by Attilio Mussino New York: Macmillan Company, 1929. F...

Presenting a gloriously rare book …. The Return of Tarzan First Edition by Edgar Rice Burroughs Grosset & Dunlap 1st Edition. First edition. Il...

The White House, It's Historic Furnishings & First Families by Betty C. Monkman. New York: Abbeville Press, 2000. Stated first edition hardcover with dust jacket. 320 pp. A beautiful coffee table book about The White House. It showcases the historic furniture and decorative accessories, including silver, glass, porcelain, and textiles, along with purchasing habits of the first families. The book tells how Theodore Roosevelt swept away all traces of the 19th century interiors including a Tiffany glass screen that spanned the entrance hall. It reveals documents about James Monroe ordering precious objects from France in 1817, and why presidents after this were encouraged to restrict their purchases to American products...

Town and country by Mark Girouard. New Haven: Yale University Press, 1992. First edition hardcover with dust jacket. 274 pp. A fascinating collection of essays and articles on places visited by the architectural historian Mark Girouard with insights into both the buildings and its inhabitants. He tells of the houses he visited as a boy and how he became interested in architecture and he provides his interpretation of the origins of English Rococo art, analyses the formation of an English seaside...

The Plutocrat by Booth Tarkington. Doubleday, Page and Co. Garden City, New York 1927. First Edition hardcover with dust jacket. The adventurous roman...

'A rare and special book that you’ll find yourself reading and baking from for many years to come.' – Edd Kimber, baker and cookbook author 'The most well-researched and diverse cookie book I have ever encountered … An instant classic.' – Hetty Lui McKinnon, cookbook author and food writer Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread. Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations. Beginners will appreciate Mims’s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less. Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies...

New York: Charles Scribner's Sons, 1922. First Edition, First Printing. 8vo, 7 1/2 x 5 1/4 inches (190 x 132 mm); pp. x + 449 + 2, one unopened at the front of the book; 2-page adve...

The Hudson by Carl Carmer. Farrar & Rinehart, New York:, 1939. First edition hardcover with dust jacket with Brodart cover. Best of the Rivers of America series. The Hudson is less a...