Mary Roehm

This is Hagi ware made in the middle of the Edo period. Hagi ware is a type of pottery that began in Hagi City, Yamaguchi Prefecture in the early Edo period...

Wonderfully made and designed Japanese Chawan or Yunomi tea cup. Great texture and color. Likely Mid-20th Century Showa period but could be older. Fine craftsmanship. Very attracti...

This is a matcha bowl for tea ceremony. This bowl is made with porcelain and it was made around 1970s in Showa era. Dimensions: 12 x 12 x H7,5 cm

A fantastic, freeform, heavy Chawan tea bowl by American master potter/artist Peter Voulkos who is universally known for his abstract expressionist ceramic pottery pieces and sculptu...

Jerome Ackerman glazed ceramic bowl signed “Ackerman 98”. Jerome Ackerman and his wife Evelyn were central figures in creating the California mid-century modern aesthetic. This examp...

Painted and glazed clay bowl with Moorish designs. Early 20th century Fez, Morocco.

A striking studio pottery bottle vase with stopper, showcasing a tall, slender form and rich, layered glaze work. The surface features horizontal bands of mottled blue, soft celadon ...

Hand painted ceramic bowl from Tuliman, Guerrero, 1970´s.

Beautiful French Art Deco bowl by Gilbert Méténier, signed. This Art Deco period piece features magnificent colors and is made with flamed sandstone. Gilbert Méténier, born in Mo...

An elegant, hand-painted bowl by Waylande Gregory. Stylized leaf pattern in green and silver leaf.

Royal Copenhagen unique large ceramic bowl, 1924. Beautiful bowl in oxblood glaze. Size: 24 x 12 cm. In perfect condition. First factory qua...

"Clouded Perfection": 18th Century English Creamware Whieldon-type Tea Bowl & Saucer A superb example of mid-18th century English pottery, this Creamware Tea Bowl and Saucer displays the distinctive "clouded" or "tortoiseshell" glazing technique associated with Thomas Whieldon and his contemporaries in Staffordshire and Yorkshire. The set features a refined cream-colored earthenware body, decorated with sponged or applied metal oxides—specifically manganese for rich browns and copper for vibrant green splashes—creating a marbled, organic surface pattern. A defining feature of this particular model is the delicate band of molded pearl beading (relief dots) that encircles the exterior rim of the cup and frames the central well of the saucer, adding a tactile and geometric contrast to the fluid glaze. Provenance: Jonathan Horne...