Berlin - Knife Boxes

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

19th century Edo-Meiji period samurai Tantō knife/short blade sword and scabbard By: unknown Material: iron, metal, paint, steel, leather, wood, lacquer, metal Technique: forged, ha...

Carl Auböck walnut board and cheese knife. Designed in the 1950s, this incredibly refined and sculptural set includes one model #4363 serving or cutting b...

A antique Knife from Solingen, Germany. Deer antler or stag handle with original sheath 3.13" blade, 6.75" Overall. Used in good condition with some sharpe...

Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It’s an approach that has won him three Michelin stars and the number one place on the World's 50 Best Restaurant list. Never Trust a Skinny Italian Chef is a tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura’s inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy. Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis...

An antique Persian damask steel Kard knife with a scabbard. The blade is made of damask steel, flat, single edged, without fullers, the combat end is double edged. The handle and part of the blade are richly decorated with gold tone foliate patterns. In the middle of the blade, there is a diamond shaped overlay with gold tone calligraphy. The sheath is covered with fabric. Kard is considered a type of knife found in the Persianate societies like Persia, Turkey, Armenia, and all the way to India. Mostly used in the 18th century and before, it has a straight single edged blade and is usually no longer than 41 centimeters, 16 in, in length. A major characteristic of a kard is that the hilt is partially covered by the sheath. Antique Military Collectibles...

Absolutely beautiful fruit knifes from ''Uchatius Bronce''. Germany or Sweden. Beautifully worked originals from the 1900, these 6 knifes come with porcelain handles featuring a wove...

Solid Satinwood Deck From our Knife Boxes collection, we are delighted to offer this original Georgian Satinwood Knife Box. The Knife Box with sloped top and breakfront D-shaped sec...

Mahogany Knife Box , George III with brass hardware fine string inlay with 1 key.

2-PIECE CARVING SET. Set includes one carving knife and one carving fork with walnut handle. Carving knife blade dimensions: 7-in; entire knife: 12-in Fork dimensions: 12.5-in SUPERB...

1950s Fantastic design by Austrian designer Carl Auböck Sculptural walnut wood cutting board. Leather with beautiful patina. Knife appears as stainless steel (unmarked) with cane wra...

We have a beautiful ceramic knife holder box, green in color, made in France in the 1970s. The knife rests are in perfect condition, and the box is in a very nice padded TEXTURE.