Confit Pots

This 19th-century French confit pot features a classic glazed stoneware body with traditional dual handles, both decorative and functional.

This 19th-century French confit pot features a classic glazed stoneware body with traditional dual handles, both decorative and functional.

This charming 20th-century blue pottery urn, or confit pot, features a classic silhouette with two elegantly curved handles.

This charming 20th-century blue pottery urn, or confit pot, features a classic silhouette with two elegantly curved handles.

This 19th-century French confit pot features a classic glazed stoneware body with traditional dual handles, both decorative and functional.

This 19th-century French confit pot features a classic glazed stoneware body with traditional dual handles, both decorative and functional.

This 19th-century French confit pot features a classic glazed stoneware body with traditional dual handles, both decorative and functional.

This 19th-century French confit pot features a classic glazed stoneware body with traditional dual handles, both decorative and functional.

The Terra-Cotta bowls were first seen in Narbonne, France where you might prepare your food before you stored it in your confit pot. **Please note hairline crack.

This charming 19th-century French stoneware confit pot features a soft cream glaze and classic, rounded form.

This charming 19th-century French stoneware confit pot features a soft cream glaze and classic, rounded form.

This charming 19th-century French stoneware confit pot features a soft cream glaze and classic, rounded form.

This charming 19th-century French stoneware confit pot features a soft cream glaze and classic, rounded form.

Originally designed as domestic confit pots, these unique vessels were used for preserving foods in olive oil, a staple of southern Italian cuisine.

This charming 19th-century French stoneware confit pot features a soft cream glaze and classic, rounded form.

Originally designed as domestic confit pots, these unique vessels were used for preserving foods in olive oil, a staple of southern Italian cuisine.

An earthenware confit pot from the Southwest of France with traditional yellow, ochre glaze with green drips.

Estimated Date: Mid-20th Century Material: Hand-thrown clay with green drip-glaze Style: Mediterranean, Organic Modern, Wabi-Sabi, or Danish Modern Condition: Excellent vintage condi...

Though described as Hungarian, the mention of it being a superb French confit pot from the southwest of France introduces an intriguing blend of cultural histories.

Styling Ideas: Style as a centerpiece on a European farmhouse dining table, layered with linen and antique silver Place on a kitchen island for a permanent “collected Italian villa” ...

A 19th century French earthenware pot à confit with traditional yellow ochre glaze.

A 19th century French earthenware pot à confit with traditional yellow glaze. Good condition with minor chips and losses to glaze.

A 19th century French earthenware pot à confit with traditional yellow glaze with green drips.

This beautiful earthenware storage jar dates from the early 20th century and was used for preserving and fermenting food. The jar is handmade and has a distinctive light brown color ...

Comparable to traditional French confit pots, it showcases a craftsmanship that reflects the rich heritage of the South of France.

Extra large French earthenware pot early 20th century XL earthenware preserving confit 'gres' pot.

We have a large collection of French pottery in green, yellow and terracotta glazes including vinaigriers, pitchers and pots a confits. Circa 1920 -1940. Dimensions are 12" high 10....

Please ask about our selection of Provençal confit jars and pots à eau in a variety of glazes and styles.

Old repair on bottom. Similar to French pot à confit pottery vessels, these would have been used in a typical cellar pantry to store food over the winter months.

A French vintage glazed stoneware confit-type pot with handle. This utilitarian Provincial vessel would have been used to store and preserve foods (like a confit or rillette).

A French vintage glazed stoneware confit-type pot with lid and a pair of handles to help lift the substantial vessel.