Coronet Serving Pieces

Vintage Silver Plate Chafing Dish. This outstanding large lided chafing dish features celluloid handles with lovely scallops around the perimeter and shell accents. The interior dime...

Antique Victorian quality silver plated meat cover having an ornate shaped handle above a silver plated meat dome with a beaded edge An attractive ornate piece of desirable proporti...

Very fine and rare Old English Sheffield plate hand engraved "Armorial" Dish Cover with maker's marks for Matthew Boulton and a later "married" sterling silver Rococo style handle. ...

Basket by Villeroy & Boch creates the right atmosphere. The series with French esprit is a design by Helene von Boch in 1973. Juicy-sweet summer fruits spill out of a basket framed b...

A 5 dish epergne by The Alexander Clark Company London. Formed with 5 removable pierced dishes, the circular foot raised on four feet, the frame and branches decorated throughout with elaborate pierced work and with scrolling branches. The business was established in 1891 by Clift Alexander Mawer Clark at 138 Fenchurch Street, London. Manufacturing premises were opened in 1894 at 29 Market Place, Oxford Street. In 1900 the firm was active at Welbeck Works, Randall Street, Sheffield, transferring its activity to James Street Works, St. Paul's, Birmingham, in 1918. The firm was active also at 29 Market Place, London (1894-1910), 188 Oxford Street, London (1900-1915), 125-126 Fernchurch Street, London (1909-1918), 38-40 Mitre Street, Aldgate, London (1921), 17 Sycamore Street, Sheffield (1921) and 38 Leadenhall Street, London (1941). The partners were C.A.M. Clark, Louis Vernon Clark, Robert Fead Mosley and Robert Frederick Mosley (of R.F. Mosley & Co Ltd). The firm was converted in 1912 into a limited liability company under the style of the Alexander Clark Co Ltd. In 1912 the firm advertised its reproduction of silver historical pieces as the Tudor Bowl (period Henry VIII), the Tudor Cup, Antique Jug...

This grand venison meat dish is masterfully crafted of fine Old Sheffield silver plate. A product of Regency ingenuity, this dish is crafted with ...

The Victorian silver plated and footed serving dish has space below the metal grill for holding hot water to keep food warm for a longer period of time. The metal would also retain h...

A wonderful silver plated extra large antique serving meat food turkey dome / cover, in the Victorian style, finished with a wonderful fleur de lis crest o...

Silver dish nicely decorated on edges. With embroidery. Dent on edge.

This elegant silent butler is a beautifully preserved example of a once-essential household accessory. Crafted with a silver-plated body and a smooth, polished wooden handle, it feat...

Description: Hammered silver butter dish with two deposits and knife. Metal: Silver. Origin: Portuguese. Mark: standing eagle - I Title. Weight: 135.39 grams. Dimensions: 13cmx9cm. C...

A magnificent, fine and impressive antique Victorian English sterling silver serving dish with cover made by Robert Garrard II; an addition to dining silverware collection This magnificent antique Victorian sterling silver dish has a rounded hexagonal form. The body of the serving dish is plain and embellished with a contemporary bright cut engraved crest of on a cap of maintenance turned up a lion passant*. The plain body is encompassed with a cast and applied rosette border to the rim, accented with a leaf decorated corner pieces. The dish is fitted with an impressive domed hexagonal cover, embellished with chased interlacing foliate and trellis designs, all on a matte background to the rounded sides. The upper portion of the domed cover is ornamented with further chased foliate decoration, accented with a paralleling scalloped border. The cover is surmounted with a magnificent cast hallmarkedsterling silver finial realistically modelled in the form of the aforementioned crest; a cap of maintenance turned up a lion passant. This exceptional antique sterling silver dish with lid...