Fitz and Floyd Ceramics

A hand-painted Italian majolica cabbageware or lettuceware bird and cauliflower tureen with lid and ladle. This petite ceramic serving dish will be ...

Set of Midcentury multi color fish Plates and Platters as Wall Decoration A funny collection of eleven european glazed ceramic, porcelain and...

Majolica plate birds with grapes signed Sarreguemines, circa 1880.

French Majolica plate with a purple butterfly on the centre surrounded by fruits, circa 1890.

A glazed ceramic large fish platter in brown and toffee colors manufactured by Secla ceramics factory. Portugal, 1960s. A very interesting piece du...

Robert Picault (1919 - 2000) French ceramist in Vallauris Robert Picault has contributed to the revival of culinary ceramics by updating traditional local forms decorated with lines and geometric designs. His identity style has been a great success and continues to decorate the table today. His personal pieces are sought after by art collectors. A former student of the School of Applied Arts in Paris, Robert Picault arrived in Vallauris in 1946. He created with his school friends Roger Capron (1922-2006) and Jean Derval (1925-2010), the Callis workshop. In this village of a hundred potters, they met the neighboring ceramists André Baud, the 4 potters and among others the Madoura workshop, where he frequented the famous painter Picasso from 1949 to 1955. He also became friends with Jean Cocteau, Fernand Léger, Louis Aragon...

Robert Picault (1919 - 2000) French ceramist in Vallauris Robert Picault has contributed to the revival of culinary ceramics by updating traditional local forms decorated with li...

A charming English majolica butter dish or cheese dish modeled as a crisp green cabbage leaf and topped with a vibrant red tomato finial. This whimsical ceramic piece embodies the enduring appeal of English majolica tableware, celebrated for its richly colored glazes and naturalistic forms. Produced in England during the early to mid-20th century, the dish features deeply molded cabbage leaves rendered in brilliant green glazes with subtle tonal variations and realistic veining. The removable domed lid is crowned with a sculptural tomato and foliage finial, creating a delightful garden-inspired presentation. The underside bears a "Made in England" mark, consistent with many English majolica and cottage-industry ceramic productions of the period. Pieces such as this were designed to bring a touch of whimsy and country-house charm to the breakfast table and remain highly sought after by collectors and interior designers alike. Today, cabbageware continues to be favored by tastemakers for its ability to blend effortlessly into English country, Palm Beach, traditional, maximalist, and garden-inspired interiors. This piece works beautifully: Displayed on open kitchen shelving alongside copper cookware and antique transferware...

Set of 7 German Majolica Grapes Dishes & Platter Circa 1900. 6 small plates 7 by 6 inches. 1 platter 10 by 8.7 inches.

Whimsical vintage decorative plate by Fitz & Floyd Classics featuring a richly detailed tropical design with raised palm leaves, dragonfly, ladybugs, and a faux bamboo basketweav...

This charming yellow glazed earthenware serving platter, crafted by Poteries de Haute Provence in the village of Dieulefit circa 1950s, features a beautiful scalloped edge trimmed in...

A set of 10 vintage Sarreguemines Majolica asparagus serving plates, from the beginning of the 20th century. Each of these fine earthenware plates has two raised, decorated dividers,...