Irving Sandler

Price/sample. Pick your colors from the color chart or contact us if you're looking for a specific color. All samples are coated with the standard matte indoor protective coating...

A clear smoke-colored ashtray by Marc Newson with facsimile of the artist's signature on underside.

The marblelous book end small is a minimalist style book end made of treated Carrara marble. The product consists of a solid marble prismatic block. Josep Vila Capdevila, head desig...

Braun SK 61 Phonosuper Radiogram by Dieter Rams & Hans Gugelot, Germany, c. 1962 A rare and iconic Braun SK 61 Phonosuper Radiogram, designed by Diete...

Floor standing billiards concrete cue rack to accompany the James De Wulf pool table. Please select a color option when placing an order: Natural Tone, Ligh...

When concrete and bronze come together, it is a marriage of powerful aesthetic elements. Each weight is constructed of reinforced concrete, polished and sealed to a smooth, unique lu...

The ultimate book of concrete architecture, featuring 300 buildings of every type and style from the past 100 years A singularly impressive volume featuring 300 examples of the most...

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in Caiazzo, near Naples, and quickly gained worldwide acclaim, attracting hordes of food-savvy travelers with exceptional pizzas made with his unique signature dough and high-quality, locally sourced ingredients. Franco Pepe: Pizza Chef reveals how Pepe elevated the humble pizza to new culinary heights. Packed with rich storytelling and vivid photographs, the cookbook uncovers the secrets behind Pepe’s artistry and presents 30 exclusive recipes designed for home cooks. Beginning with the simple, rustic Pizza a Libretto, the recipe collection ranges from La Ritrovata, a nostalgic homage to Pepe’s father’s pizza marinara, and Memento, a plant-based pizza featuring chickpea cream, to the sweet and savory Crisommola del Vesuvio, inspired by Franco’s desire to use rare local apricots, and Sensazione di Costiera, which brings together the citrus scents and seafood flavors of the Amalfi Coast. Together, the recipes reveal Pepe’s passion for high-quality, locally sourced ingredients and the delicate balance of flavors that make his pizzas so exceptional. The book also features forewords by food writer Faith Willinger, chef and author Nancy Silverton, and food writer and pizza aficionado Daniel Young.

Handcrafted ceramic chess set made in Cholula, Puebla, Mexico, using high-fired ceramic with a satin enamel finish. Each chess piece is individually wheel-thrown and hand-finished, r...

Industrial Aluminum Cross Minimalist Design "nice detail with hexagon ends tapered to square at intersection" "appears to have been custom made in a machine shop"

A lightweight, easy to wear, Minimalist Malachite perfume vial pendant displayed on thin, sleek black cord. The Malachite is a full teardrop shape, which has been carved to have a c...

Introduce a breathtaking element of natural history and organic luxury to your home with this monumental vintage brain coral specimen. Measuring an impressive 18 inches in diameter, ...