Jerome Massier Platters and Serveware

This is a very good hand painted Mason's ironstone large Platter or Meat Plate, in the Table and Flowerpot gilded pattern, from their earliest George IIIrd period, circa 1818. The p...

French Napoleon III majolica slip aperitive or dessert set by Jerome MASSIER, Vallauris, France, end of 19th century. 6 (2x3) plates : anemone, pansy and daisy - Diameter : 7.5"(19cm). 1 platter with the three same flowers - Height : 3"(7.5cm), Diameter : 13"(33cm). Platter and plates (except one) are intaglio stamped. "J.Massier Vallauris" (platter), "Jerome Massier Vallauris" (4 plates) "Jerome Massier Fils Vallauris AM" (1 plate). Excellent original condition (an original crack in the firing on a plate, see last photo). The Massiers’ work represents a link between traditional Victorian majolica and Art Nouveau pottery. There were three Massiers working in the second half of the nineteenth century, heirs to an old line of potters, who transformed traditional utilitarian ceramics into an art form. Their ancestors had worked for several centuries in Vallauris on the French Riviera, where, in the twentieth century, Pablo Picasso was reigning ceramic artist. Delphin Massier (1836 - 1907), and Clément (1845 -1917) were brothers. A cousin, Jérome (1850 – 1916) worked with them, using the signature « Jérome Massier fils ». By 1899 the family firm was divided into branches headed by these three men. In 1860 the Massiers began to produce their vibrantly colored majolica, perhaps inspired by the flowers of the Cote d’Azur. Clément was particularly interested in designs drawn from ancient Egypt, Greece, and Rome, as well as from Renaissance maiolica...

A glazed ceramic large fish platter in brown and toffee colors manufactured by Secla ceramics factory. Portugal, 1960s. A very interesting piece du...

This is a very good hand painted Mason's ironstone large Platter or Meat Plate, in the Fence, Rock and Tree gilded pattern, from their earliest George III rd period, circa 1818. Thi...

Robert Picault (1919 - 2000) French ceramist in Vallauris Robert Picault has contributed to the revival of culinary ceramics by updating traditional local forms decorated with lines and geometric designs. His identity style has been a great success and continues to decorate the table today. His personal pieces are sought after by art collectors. A former student of the School of Applied Arts in Paris, Robert Picault arrived in Vallauris in 1946. He created with his school friends Roger Capron (1922-2006) and Jean Derval (1925-2010), the Callis workshop. In this village of a hundred potters, they met the neighboring ceramists André Baud...

Robert Picault (1919 - 2000) French ceramist in Vallauris Robert Picault has contributed to the revival of culinary ceramics by updating traditional local forms decorated with lines and geometric designs. His identity style has been a great success and continues to decorate the table today. His personal pieces are sought after by art collectors. A former student of the School of Applied Arts in Paris, Robert Picault arrived in Vallauris in 1946. He created with his school friends Roger Capron (1922-2006) and Jean Derval (1925-2010), the Callis workshop. In this village of a hundred potters, they met the neighboring ceramists André Baud, the 4 potters and among others the Madoura workshop, where he frequented the famous painter Picasso from 1949 to 1955. He also became friends with Jean Cocteau, Fernand Léger, Louis Aragon...

Robert Picault (1919 - 2000) French ceramist in Vallauris Robert Picault has contributed to the revival of culinary ceramics by updating traditional local forms decorated with lines and geometric designs. His identity style has been a great success and continues to decorate the table today. His personal pieces are sought after by art collectors. A former student of the School of Applied Arts in Paris, Robert Picault arrived in Vallauris in 1946. He created with his school friends Roger Capron (1922-2006) and Jean Derval (1925-2010), the Callis workshop. In this village of a hundred potters, they met the neighboring ceramists André Baud, the 4 potters and among others the Madoura workshop, where he frequented the famous painter Picasso from 1949 to 1955. He also became friends with Jean Cocteau, Fernand Léger, Louis Aragon...

Robert Picault (1919 - 2000) French ceramist in Vallauris Robert Picault has contributed to the revival of culinary ceramics by updating traditional local forms decorated with li...

English Scenic porcelain Dessert service, mid-19th century, polychrome hand-painted with three various romantic landscape scenes in a round cartouches on a pink border, decorated wit...

19th century Majolica bread tray from England in the wheat pattern. The tray has a central medallion of solid brown, surrounded by a yellow basket weave...

Robert Picault (1919 - 2000) French ceramist in Vallauris Robert Picault has contributed to the revival of culinary ceramics by updating traditional local forms decorated with lines and geometric designs. His identity style has been a great success and continues to decorate the table today. His personal pieces are sought after by art collectors. A former student of the School of Applied Arts in Paris, Robert Picault arrived in Vallauris in 1946. He created with his school friends Roger Capron (1922-2006) and Jean Derval (1925-2010), the Callis workshop. In this village of a hundred potters, they met the neighboring ceramists André Baud, the 4 potters and among others the Madoura workshop, where he frequented the famous painter Picasso from 1949 to 1955. He also became friends with Jean Cocteau, Fernand Léger, Louis Aragon...

Five Coalport dessert plates, 19th century Four matching red One mismatched brown (same pattern) Each dish measures 9.5" diameter Fa...