Mmairo

Karen Chekerdjian expands her iconic Inside Out collection with the new Large Dining Table—a bold yet essential centerpiece for contemporary interiors. This new iteration introduces ...

Karen Chekerdjian expands her iconic Inside Out collection with the new Large Dining Table—a bold yet essential centerpiece for contemporary interiors. This new iteration introduces ...

Karen Chekerdjian expands her iconic Inside Out collection with the new Large Dining Table—a bold yet essential centerpiece for contemporary interiors. This new iteration introduces ...

Karen Chekerdjian expands her iconic Inside Out collection with the new Large Dining Table—a bold yet essential centerpiece for contemporary interiors. This new iteration introduces ...

Karen Chekerdjian expands her iconic Inside Out collection with the new Large Dining Table—a bold yet essential centerpiece for contemporary interiors. This new iteration introduces ...

Having abandoned soft and linear shapes, Studioformart has considered a rational and perfectly functional dining set. Soup plate, dinner plate and dessert plate, Square is a declarat...

Table lamp in white Michelangelo and Fior di Pesco Carnico Marbles. Vibrations of light and matter “The sculptor doesn’t try to translate his thought into marble: he thinks in marbl...

Life force, futuristic dynamism, ancestral power. With a cylindrical base and an interchangeable tip aimed at the ground or the sky, Karen Chekerdjian’s creation never belies its mar...

From stellar kitchens to the table. The memory bowl is an ancestral reminder, a symbol of the vital relationship between people and food. As necessary as it is perfect for serving soups, fruit salads or dried fruit. Size: 17 x 8.5, smooth finishing. Commercial name: Memory, Magnolia table collection by the Michelin Star Chef Cristoforo Trapani, Magnolia restaurant Byron Hotel Forte dei Marmi (Italy). Also available in black marquinia and red levanto marble. Made in Italy, hand finished. Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread...

White marble dining table designed by Karen Chekerdjian, part of the Inside Out Collection - accessories (fruit bowl, candles, flower vases) tables in red and black marble. It can be...

Travertino marble coffee table. Size: 23 (base) x 54 (top diameter) x 54 (height) cm - round top- , 9.1 x 21.2 x 21.2, smooth finishing. Commercial name: Altana Medium by the Spanish Designer Ivan Colominas. No borders Like the turret-like rooftop terraces...

Bowl L in White Michelangelo and Black Marquinia marble Available also in the S version, and without a rotating mechanism. The hypnotic black and white stripes of the new Nova coll...