1870s Jars

Large Apothecary Jar with lid, glass, reverse painted. Sulphur English; circa 1870

This is a fantastic find! This glass and brass Opium jar is over 2 feet tall and Measures 25.75 tall x 12.25 in diameter. The jar is in good antique conditio...

This pair of large Dutch Delft blue and white vases was made in the Netherlands circa 1870. The vases feature lovely romantic scenes of happy courting couples. One vase depicts a you...

Finest Viennese Enamel Work from around 1870: Silver vessel on an oval plan, with a large, offset, domed foot, baluster-shaped body with a large, broad spout, on the back a siren hol...

Pair of Polychromed Chinese Porcelain ovoid shape covered vases Hand-painted with landscape of flowering trees, plants, cranes and birds Ormolu-mounted with finely chiseled and gilt...

A well preserved and unique French opaline glass jar from the Empire period. Opaline glass was made in France between the years of 1810-1890. This Empire opaline jar with lid has a g...

Gien. Pair of covered jars decorated in pink on a cream background called "purple Saxony". The handles depicting the heads of Cachet rams and LP monogram under the base. circa 18...

Set of nine medium-sized wooden pharmacy-herbal jars (Pine, Mint, Viola, Hops, Verbena, Ginger, Anise, Garlic, Melissa, Dill, Sage, Thyme) in the purest neoclassical style. The surfa...

Set of nine medium-sized wooden pharmacy-herbal jars (Pine, Mint, Viola, Hops, Verbena, Ginger, Anise, Garlic, Melissa, Dill, Sage, Thyme) in the purest neoclassical style. The surfa...

Set of nine medium-sized wooden pharmacy-herbal jars (Pine, Mint, Viola, Hops, Verbena, Ginger, Anise, Garlic, Melissa, Dill, Sage, Thyme) in the purest neoclassical style. The surfa...

A set of four decorative 19th Century copper measuring jugs, all in very good condition and are marked by how many gallons each one have, in the ...

A fantastic 19th century French pot de confit or confit pot from southwest France having two handles and a greenish yellow glaze with a yellow interior glaze, circa 1870s. Utilitarian earthenware vessels like this one were a staple in French kitchens, especially in the South of France where the weather was warmer. The word confit means “to preserve," and these charming pots made it possible to cook different types of foul and preserve the meat in its own fat. French confit pots are easily recognizable because of their beautiful glazed upper sections and unglazed bottoms. The bottom half of the pot was left unglazed because it would be buried in the cool soil of the cellar or placed in a stone lined larder up to the glazing line. This storage process preserved the cooked meat before refrigeration so it could then be enjoyed throughout the winter months. This large confit pot...